Electrolux 318 203 869 Use And Care Manual Download Page 34

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Cooking Modes

Multi staGe

This feature enables you to perform sequential cooking at the touch of a button. Its purpose is

to program a queue of up to three cooking modes with individual cooking time and temperatures

in a sequence. This feature can be used with most cooking modes; Baking, Broiling, Convection

Baking, Convection Roasting, Convection Broiling, Keep Warm and Bread Proof. A Cook

Time can be programmed with your cooking mode and then queued. An auto-suggested set

temperature outputs in the display as a default value during the set temperature programming.

Any stage programmed with Broil or Convection Broil cannot last longer than 10 minutes. A

proper cook time and a set temperature are required for every stage programming. At least

two stages must be programmed before a Multi-Stage cooking operation starts. During stage

1 cooking the electronic control provides temperature visual output in the display. During stage

2 and 3, the electronic control displays the set temperature only.

to set a Multi stage sequence

(Timed Convection Bake, Timed Broil, Keep Warm)

1. Arrange interior oven racks and place food.

2. Select oven by pressing

UPPER OvEN

UPPER

OVEN

3. Press

MULTI STAGE

stage 1

4. Press

CONvECTION BAKE

. “

350

” will flash in the display prompting to enter a

temperature.

5. Enter a temperature using the numeric pads

6. Press

START

. “

00:00

” will start flashing in the display prompting to enter a cook

time.

7. Enter a cook time using the numeric pads

8. Press

START

. The Multi-Stage indicator will now display the 2nd stage.

stage 2

9. Press

BROIL

. “

550

” will start flashing in the display prompting to enter a

temperature.

10. Enter a temperature using the numeric pads

11. Press

START

. “

00:00

” will start flashing in the display prompting to enter a cook

time.

12. Enter a cook time using the numeric pads

13. Press

START

. The Multi-Stage indicator will now display the 3rd stage. If a third stage

is not needed, press

START

a second time. This will start the cooking sequence.

read next page for stage 3 and canceling details

Summary of Contents for 318 203 869

Page 1: ...318 203 896 0908 Rev B Use Care Guide Dual Fuel Slide In Range ...

Page 2: ...im of the oven and visible when the door is opened See picture below Versión en español Si desea obtener una copia en español de este Manual del Usuario sírvase escribir a la dirección que se incluye a continuación Solicite la P N 318203896E Spanish Use Care Manual Electrolux Home Products P O Box 212378 Augusta GA 30917 For toll free telephone support in the U S and Canada 1 877 4ELECTROLUX 1 877...

Page 3: ... Rapid Preheat 25 Convection Roasting 26 Convection Broiling 27 Keep Warm 28 Slow Cook 29 Dehydrating 30 Defrosting 30 Bread Proofing 31 Perfect Turkey 32 Temperature Probe 33 Multi Stage 34 35 Electronic Control Settings 36 User Preferences 36 User Preferences Menu 36 Setting the Clock Time of Day 36 Setting Clock Display On or Off 37 Setting Time of Day Display 12 or 24 hours 37 Adjusting Oven T...

Page 4: ...jury and damage to the appliance Never modify or alter the construction of a range by removing leveling legs panels wire covers anti tip brackets screws or any other part of the product To reduce the risk of tipping of the range the range must be secured by properly installed anti tipbracket s providedwiththerange To check if the bracket s is installed properly removethelowerpanelorstoragedraweran...

Page 5: ...elements may be hot even though surface burner flames are not visible or oven elements are dark in color Areas near surface burners may become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials touch these areas until they have had sufficient time to cool Among these areas are the cooktop surfaces facing the cooktop the oven vent openings and s...

Page 6: ...tensil to the surface unit will also improve efficiency Utensil Handles Should Be Turned Inward and Should Not Extend Over Adjacent SurfaceBurners Toreducetheriskofburns ignitionofflammablematerials andspillage due to unintentional contact with the utensil The handle of the utensil should be positioned so that it is turned inward and does not extend over adjacent surface burners Never Leave Surfac...

Page 7: ...at could catch fire Exhaust fan ventilation hoods and grease filters should be kept clean Do not allow grease to accumulate Greasy deposits in the fan could catch fire Refer to the hood manufacturer s instructions for cleaning Cleaners aerosols Always follow the manufacturer s recommended directions for use Be aware that excess residue from cleaners and aerosols may ignite causing damage and or in...

Page 8: ...celain Grates touch activated glass control panel large metal handle curved glass oven door Warmer drawer door window glass POWER BURNER 14 000 BTU SIMMER burner 5 000 BTU regular BURNER 9 500 BTU DUAL FLAME BURNER 18 000 BTU Deep Drawn Cooktop ...

Page 9: ...ur Slide in Range Broiling Element Oven Rack Support Oven Light Convection Fan Oven Door Latch BROILER PAN BROILER PAN Grid slideable Oven racks Oven Rack support brackets Oven vent Convection Roasting rack lower oven rack ...

Page 10: ...self clean cycle pull up the support to disengage them from the brackets If the rack supports are not removed the self clean cycle won t start Oven Vent Location The oven is vented above each door When the oven is on warm air is released through the vents This venting is necessary for proper air circulation in the oven and good baking results Oven Vent Warm Air Oven Rack Positions This oven is equ...

Page 11: ...r Oven Rack Support TOWARD FRONT OF OVEN TOWARD back OF OVEN Replacing Sliding Oven Racks To replace the oven racks follow the instructions above in reverse order Always arrange the oven racks when the oven is cool prior to operating the oven Always use oven mitts when using the oven 1st Bracket 2nd Bracket Removing Non Sliding Oven Rack Simply pull the rack and slightly tilt it upward when the ra...

Page 12: ...e convection roasting mode 6 Convection Broil Pad Used to select the convection broil mode 7 Control Lock Pad Used to disable all oven function 8 Perfect Turkey Pad Used to select the perfect turkey cooking mode 9 Defrost Pad Used to select the defrost mode 10 Dehydrate Pad Used to select the dehydrate mode 11 Bread Proof Pad Used to select the bread proof mode 12 My Favorite 1 Pad Used to save or...

Page 13: ...eat the oven to the desired temperature 29 Conv Convert Pad Used to convert a standard temperature to a convection temperature 30 User Preference Pad Used to bring the user preference menu in the display 31 Timer Pads Used to set or cancel the minute timer The minute timer does not start or stop cooking 32 0 Thru 9 Number Pads Used to enter temperature and times 33 Cancel Pad Used to cancel any fu...

Page 14: ...ntrol to begin any function Wake Mode To wake the control touch within the display panel After 2 minutes without activity the control will beep and go back into sleep mode To start a cooking feature you must select either the upper oven or the lower oven User preferences will be available during this mode as well as timers oven light and the control lock temperature visual display Your oven is equ...

Page 15: ...g Once the door has been locked Loc message will appear in the upper display Do not attempt to open the oven door while DOOR LOCK is flashing To toggle the Control Lock ON and OFF 1 Keep CONTROL LOCK pressed for 3 seconds Setting the kitchen Timer This unit is equipped with 2 Kitchen Timers which serves as extra timers in the kitchen that will beep when the set time has run out It does not start o...

Page 16: ...ine if it will light If the burner does not light contact a Service Center Do not service the sealed burner yourself Burner Cap Burner Head Figure 2 Figure 1 Burner Head Gas Opening The cooktop is equipped with different sized burners The surface burners are located on the cooktop as follows See Figure a 5 000 BTU natural gas burner located at the right rear position a 18 000 BTU natural gas burne...

Page 17: ...ol setting and then turn to a lower one to complete the process Use the chart below as a guide for determining proper flame size for various types of cooking The size and type of utensil used and the amount of food being cooked will influence the setting needed for cooking For deep fat frying use a thermometer and adjust the surface control knob accordingly If the fat is too cool the food will abs...

Page 18: ...oking utensil on burner 2 PushinandturntheSurfaceControlknobto LITE Note Allelectronic ignitors will click at the same time However only the burner you are turning on will ignite 3 Visually check that the burner has lit 4 Turn the control knob to the desired flame size The control knobs do not have to be set at a particular mark Use the guides and adjust the flame as needed DO NOT cook with the Su...

Page 19: ...g the notches in the griddle over the grate fingers refer to figures 1 for optimal positioning CAUTION Always place the griddle on the grate before to turn on the burner Always use potholders to remove the griddle from the grate Allow the griddle to cool before removing Do not set hot griddle on surfaces that cannot withstand high heat such as countertops Be sure the griddle is positioned correctl...

Page 20: ... to rise beyond the recommended 4 maximum height Use pans in the lower oven large enough to contain food and any juices created from the cooking process Do not use plastic wrap to cover food Plastic may melt onto the drawer or surrounding areas and be verydifficulttoclean Usealidoraluminumfoilinstead Use only utensils and cookware in the oven drawer that are recommended for oven use in the upper o...

Page 21: ...et a Bake Temperature of 350 F 1 Arrange interior oven racks 2 Select oven by pressing UPPER OVEN UPPER OVEN or LOWER OVEN LOWER OVEN 3 Press BAKE 4 Press START The oven display shows PRE HEATING 5 Placefoodintheovenwhenthechimesignalsandtemperaturedisplayshowsthattheoven has reached the set target temperature and the PRE HEATING message disappear 6 Cook Time Timer and End Time features can be set...

Page 22: ... section of the display The oven will shut off and will beep when the countdown is finished This feature can be used with Bake Convection Bake Convection Roast Slow Cook Keep Warm Defrost Dehydrate Clean and Bread Proof cooking modes This oven can be programmed with Cook Time and End Time to start and stop by itself at the right time To set a timed cooking example is a 450 F Bake for 30 minutes 1 ...

Page 23: ...NOT use the roasting rack when broiling broiling To set a Broil Temperature of 550 F 1 Arrange interior oven racks 2 Select oven by pressing UPPER OVEN UPPER OVEN 3 Press BROIL 4 Press START 5 Place food in the oven after 2 minutes 6 Turn food when the top side is browned and cook on the second side 7 Remove food Always use oven mitts when removing hot pans from the oven 8 Press CANCEL to stop or ...

Page 24: ...th a dark finish will cook faster To set a Convection Bake Temperature of 350 F 1 Arrange interior oven racks 2 Select oven by pressing UPPER OVEN UPPER OVEN 3 Press CONVECTION BAKE 4 Press START The oven display shows PRE HEATING 5 Placefoodintheovenwhenthechimesignalsandtemperaturedisplayshowsthattheoven has reached the set target temperature and the PRE HEATING message disappear 6 The Temperatu...

Page 25: ...nd 3 long beeps at regular intervals until baking had finished When the bake time has completely finished the control will beep at regular interval until the CANCEL pad is pressed NOTE To use this feature with the COOK TIME option the COOK TIME pad must be pressed before the CONVECTION CONVERT pad rapid preheat The Preheat feature will bring the oven up to temperature faster than a regular preheat...

Page 26: ...ature or to use the Convection Convert feature with this cooking mode DO NOT use the broiler pan without the grid or cover the grid with aluminum foil Always pull the rack out to the stop position before removing food Position food fat side up on the roasting rack To set a Convection Roast Temperature of 350 F 1 Arrange interior oven racks 2 Select oven by pressing UPPER OVEN UPPER OVEN 3 Press CO...

Page 27: ... the broil pan without the insert DO NOT cover the broil pan insert with foil The exposed grease could catch fire DO NOT use the roasting rack when broiling Convection broiling is generally faster than conventional broiling Check for doneness at the minimum recommended time IMPORTANT Always use this cooking mode with the oven door closed or the fan will not turn on To set a Convection Broil Temper...

Page 28: ... ceramic containers may need higher temperature set tings compared to food in regular containers Avoid repeated openings of the oven it will allow hot air to escape and the food to cool Aluminum foil may be used to cover food to increase moisture content Keep Warm Tips for Lower Oven Follow recommendations for lower oven cooking modes in the Setting Lower Oven section of this manual To set a Keep ...

Page 29: ...nsils when cooking multiple food items Do not open the oven door often or leave the door open when checking foods If the oven heat escapes often the Slow Cook time may need to be extended Cover the foods to keep them moist or use a loose or vented type cover to allow foods to turn crisp or brown Cook times will vary depending on the weight fat content bone the shape of the meat Use the recipe s re...

Page 30: ...PPER OVEN 3 Press DEHYDRATE 4 Press START to begin dehydrating 5 Remove food Always use oven mitts when removing hot pans from the oven 6 Press CANCEL to stop or cancel the Dehydrate feature at any time defrosting Use the defrost feature to thaw small portions of delicate items such as cream cakes frozen cream pies and cheesecake at room temperature While in the defrost mode the convection fan wil...

Page 31: ... at least 1 between edge of pan and walls of the oven Limit frequent door openings to prevent losing heat and lengthening proofing time To set a Bread Proof temperature of 100 F 1 Arrange interior oven racks and place bread dough in the oven 2 Select oven by pressing UPPER OVEN UPPER OVEN 3 Press BREAD PROOF 4 Press START to begin the bread proofing 5 The Cook Time Timer and End Time features can ...

Page 32: ...rid allowing the heated air to circulate under the food for even cooking and helps to increase browning on the underside To set a Perfect Turkey of 325 F 1 Arrange interior oven racks and place food in the oven 2 Insert the meat probe into the bird and connect it in the oven read the probe section on next page for more details 3 Select oven by pressing UPPER OVEN UPPER OVEN 4 Press PERFECT TURKEY ...

Page 33: ...e backbone 3 For whole poultry chicken turkey etc insert the probe into the thickest part of the inner thigh from below and parallel to the leg see figure 1 Setting the Oven when using the Temperature Probe 1 Insert the Temperature Probe into the food see Proper Temperature Probe Placement above 2 Plug the Temperature Probe into its outlet in the oven The outlet is located on the top left hand sid...

Page 34: ...2 and 3 the electronic control displays the set temperature only To set a Multi Stage sequence Timed Convection Bake Timed Broil Keep Warm 1 Arrange interior oven racks and place food 2 Select oven by pressing UPPER OVEN UPPER OVEN 3 Press MULTI STAGE Stage 1 4 Press CONVECTION BAKE 350 will flash in the display prompting to enter a temperature 5 Enter a temperature using the numeric pads 0 to 9 6...

Page 35: ...170 will start flashing in the display prompting to enter a temperature 15 Enter a temperature using the numeric pads 0 to 9 16 Press START 00 00 will start flashing in the display prompting to enter a cook time 17 Enter a cook time using the numeric pads 0 to 9 18 Press START The cooking sequence will begin Canceling 19 At the end of the sequence the display will show End and a chime will sound 2...

Page 36: ...ple below and follow steps 2 and 3 To set the clock example for 1 30 1 Press USER PREF until you get to the CLO 12 00 menu page 2 Press 1 3 0 pads to set the time of day to 1 30 The pads hi or lo can also be pressed to raise or lower the actual time displayed 3 Press START to accept the changes and go back to user preferences menu display User Preferences menu items CLO 12 00 Setting the clock CLO...

Page 37: ...adjusted by 35 F 4 Press START to accept the changes and go back to user preferences menu display Changing between 12 or 24 hour time of day display 1 Press USER PREF until you get to the CLO 12hr menu page 2 Press lo or hi to toggle the display of the clock in 12 or 24 hours 3 Press START to accept the changes and go back to user preferences menu display 4 Remember to set your clock after changin...

Page 38: ... to user preferences menu display RE SETTING TO DEFAULT FACTORY SETTINGS The oven control can be set to return to its original factory settings This includes Setting the Clock ON OFF to ON Setting the clock display mode to 12h Display mode to Fahrenheit Setting the oven temperature adjustment to zero Setting audio level to 5 and Enabling the 12h energy saving mode Reseting the control also erase t...

Page 39: ...re needed 4 5 0 4 Press COOK OPTIONS to bring up the cook options items 5 Press COOK TIME 6 Enter time needed 3 0 7 Press START 8 Press and hold for 3 seconds any MY FAVORITE pad Notice that the red indicator above the key will light up To recall a Favorite Recalling a Favorite can only be done for an oven which is not currently in operation 1 Select oven by pressing either UPPER OVEN UPPER OVEN o...

Page 40: ...his step and continue to step 5 Refer to their section for complete instructions Remember the oven will shut down after using COOK TIME and therefore may only be used once during the Sabbath Jewish Holidays 5 Press START 6 The oven will turn ON and begin heating immediately 7 Press and hold both the HI hi and LO lo pads for at least 3 seconds SAb will appear in the oven display Once SAb appears in...

Page 41: ...during the self clean cycle of any appliance Move birds to another well ventilated room Do Hand Clean Door Area out side of the Door Gasket Do Hand Clean Frame Do NOT Hand Clean Door Gasket Preparing the Oven for Self Cleaning 1 Remove any excess spillovers in the oven cavity before starting the self cleaning cycle To clean use hot soapy water and a cloth Large spillovers can cause smoke or a fire...

Page 42: ...as cooled down for 1 HOUR and the DOOR icon is no longer displayed the oven door can then be opened Stopping or Interrupting a Self Cleaning Cycle If it becomes necessary to stop or interrupt a self cleaning cycle due to excessive smoke or fire in the oven 1 Press CANCEL 2 Once the oven has cooled down for approximately 1 HOUR and the DOOR icon is no longer displayed the oven door can then be open...

Page 43: ...e with a 1 1 solution of clear water and ammonia If necessary cover difficult spots with an ammonia soaked paper towel for 30 to 40 minutes Rinse with clean water and a damp cloth and then scrub with a soap filled scouring pad Rinse and wipe dry with a clean cloth Remove all cleaners or the porcelain may become damaged during future heating Clean with hot soapy water and a dishcloth Rinse with cle...

Page 44: ...he General Care Cleaning section in this Use Care Manual To remove and replace oven door 1 Open the door to the fully opened position 2 Pull up the lock located on each hinge support toward front of range You may have to apply a little upward pressure on the lock to pull it up 3 Grasp the door by the sides pull the bottom of the door up and toward you to disengage the hinge supports Keep pulling t...

Page 45: ... back side of the shield toward the inside of the oven in a manner to lift it up from the oven side 4 The glass shield should come out easily by pushing a little toward front of the oven 5 Replace halogen light appliance bulb taking care to not touch the bulb Touching the halogen bulb with bare fingers can damage it and also burn it 6 To replace glass shield proceed in reverse broiler pan cleaning...

Page 46: ...ad See Figure 1 Reverse the procedure above to replace the Surface Burner Cap Surface Burner Head and Surface Burner Grate Do not remove any burner parts from the cooktop until the burner parts have completely cooled and are safe to handle Do not operate the surface burners without the Surface Burner Heads Surface Burner Caps and Surface Burner Grates properly in place 1st 2nd 3rd Orifice Electrod...

Page 47: ...oktop If food spills and grease spatters are not removed they may burn onto the surface of the cooktop and cause permanent discoloration Daily Cleaning For normal soil 1 Allow cooktop surface to cool 2 Wipe off spills and spatters using a clean paper towel or a clean cloth with warm soapy water 3 If needed use mild household cleaners or a soap filled steel wool pad 4 Be sure to rinse off all clean...

Page 48: ...Oven door opened too frequently Solutions Allow oven to preheat to the selected temperature before placing food in oven Choose pan sizes that will permit 5 1cm to 10 2cm 2 to 4 of air space on all sides when placed in the oven Use a medium weight aluminum baking sheet Allow oven to preheat to the selected temperature before placing food in the oven Use proper rack position for baking needs Set ove...

Page 49: ...eaker has tripped immediately following installation House fuse may not be fully engaged Check fuse and screw or engage circuit breaker securely Oven light does not work Burned out or loose bulb Follow the instructions under Oven Light to replace or tighten the bulb Self cleaning cycle does not work Make sure the oven door is closed Make sure you have removed the oven racks and the oven rack suppo...

Page 50: ...er ignites and then turn control knob to desired flame size Be sure gas supply valve is open Burner ports are clogged Clean burners See Cleaning the Burner Grates Burner Caps Burner Heads in General Care Cleaning section With the burner off clean ports with a small gauge wire or needle Power cord is disconnected from outlet Electric Ignition Models only Be sure cord is securely plugged into the ou...

Page 51: ...for service calls to remote areas including the state of Alaska 14 Damages to the finish of appliance or home incurred during transportation or installation including but not limited to floors cabinets walls etc 15 Damages caused by services performed by unauthorized service companies use of parts other than genuine Electrolux parts or parts obtained from persons other than authorized service comp...

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