Electrolux 318 200 936 (0411) Page 9 Use & Care Manual Download

Page: 9 / 36

Setting Oven Controls

CONTROL PAD FUNCTIONS

Read the instructions carefully before using the oven.

For satisfactory use of your

oven, become familiar with the various functions of the oven as described below.

Note

: The

graphics on your timer may look like one of those shown. Both are operating the same way.

Bake Pad

- Used to

enter the normal
baking mode
temperature.

Clean Pad

- Used

to select the self-
cleaning mode.

Cancel

- Used to

cancel any function
previously entered
except the time of day
and minute timer. Push

Cancel pad

to stop

cooking.

Start Time Pad

- Used to set

the desired start time for
baking or cleaning. Can be
used with

BAKE

CLEAN

cycles to program a delayed
bake cycle.

Kitchen Timer ON/OFF
Pad

- Used to set or

cancel the minute timer.
The minute timer does
not start or stop cooking.

Lock Pad

- Used

to disable all
oven function.

Oven Light

- Used

to turn the oven
light on and off.

Bake Convection Pad

Used to select the
convection baking mode.

Roast
Convection
Pad

- Used to

select the
convection
roasting mode.

Preheat Pad

Used to select
the preheat
mode.

Broil Pad

- Used

to select the
variable broil
mode.

Clock Pad

- Used

to set the time of
day.

0 Thru 9 number
pads

- Used to

enter temperature
and times.

Cook Time Pad

Used to enter the
length of the cooking
time.

Start

- Used to start

all oven functions.
Not used with Oven
Light.

Cancel pad

Bake Pad

Clean Pad

Start
Time Pad

Kitchen Timer
ON/OFF Pad

Lock Pad

Oven Light

Bake Convection Pad

Roast
Convection
Pad

Preheat Pad

Broil Pad

Clock Pad

0 Thru 9 number pads

Cook
Time Pad

Start pad

Note:

See illustration above for pad description.

Summary of Contents for 318 200 936 (0411)

Page 1: ......

Page 2: ...er______________________________________________________ QUESTIONS For toll free telephone support in the U S and Canada 1 877 4ELECTROLUX 1 877 435 3287 For online support and internet product information www electrolux com 2004 Electrolux Home Products Inc Post Office Box 212378 Augusta Georgia 30917 USA All rights reserved Printed in the USA NO NO NO NO NOTE TE TE TE TE See the Features page la...

Page 3: ...17 Setting Timed Bake or Timed Convection Bake 19 Seting Delayed Timed Bake or Delayed Timed Convection Bake 20 Broiling 21 Convection Roasting 23 Care Cleaning 24 Using the Self Clean Feature 24 Starting Self Cleaning Cycle 25 To Start Delayed Self Cleaning Cycle 26 General Cleaning 27 Care and Cleaning of Stainless Steel 28 To Remove and Replace Oven Door 28 Special Door Care Instructions 28 To ...

Page 4: ...xposed to a temperature above 0 C 32 F for at least 3 hours before connecting it to the power supply User Servicing Do not repair or replace any part of the appliance unless specifically recommended in the manuals All other servicing should be done only by a qualified technician to reduce the risk of personal injury and damage to the appliance Never modify or alter the construction of the applianc...

Page 5: ...tinguisher When heating fat or grease watch it closely Fat or grease may catch fire if allowed to become too hot Use Only Dry Pot holders Moist or damp pot holders on hot surfaces may result in burns from steam Do not let the pot holders touch the hot heating elements Do not use a towel or other bulky cloth instead of a pot holder Do Not Heat Unopened Food Containers Build up of pressure may cause...

Page 6: ...tensils stored in the appliance Also the side rails of the oven racks must be removed for the self clean function to operate Do not clean the oven door gasket The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket Do not use oven cleaners No oven cleaner or oven liner protective coating of any kind should be used in or around any part of the applianc...

Page 7: ...R WALL OVEN CONTROL PANEL BROILING ELEMENT OVEN RACK SUPPORT OVEN LIGHT HIDDENBAKE ELEMENT COVER GLASS OVEN DOOR DOORHANDLE CONVECTION FAN OVEN DOOR LATCH BROILER PAN BROILER PAN COVER OVEN RACKS OVEN RACK SLIDERS OVEN VENT ...

Page 8: ...or fish 6 or 7 Cookies cakes pies muffins 5 or 6 Frozen pies angel food cake yeast bread 2 casseroles small cuts of meat or poultry Turkey roast or ham 1 Note Always use caution when removing food Oven Vent Location The oven is vented under upper control panel When the oven is on warm air is released through the vent This venting is necessary for proper air circulation in the oven and good baking ...

Page 9: ...Timer ON OFF Pad Used to set or cancel the minute timer The minute timer does not start or stop cooking Lock Pad Used to disable all oven function Oven Light Used to turn the oven light on and off Bake Convection Pad Used to select the convection baking mode Roast Convection Pad Used to select the convection roasting mode Preheat Pad Used to select the preheat mode Broil Pad Used to select the var...

Page 10: ...me of day to 1 30 Figure 3 CLO will appear in the display Press or CLO will disappear and the clock will start Figure 4 Changing between 12 or 24 hour time of day display 1 Press and hold or for 8 seconds Figure 3 While holding the pad down the current time of day will remain and CLO will disappear from the display Figure 4 CONTINUE holding the pad until a beep is heard 2 The display will show eit...

Page 11: ...en control is left on for more than 11 hours and 59 minutes The oven can be programmed to override this feature for Continuous Baking To set the control for Continuous Bake or 12 Hour Energy Saving 1 Press and hold or for 8 seconds Figure1 12Hr or Hr will appear in the display and the control will beep once 2 Press or to switch between the 12 Hour Energy Saving and continuous bake features Note 12...

Page 12: ...ill flash on the control panel Once the oven door is locked the DOOR LOCKED indicator will stop flashing and remain on To reactivate normal oven operation 1 Press and hold or for 3 seconds A beep will sound The DOOR LOCKED will continue to flash until the oven door has completely unlocked See Figure 1 2 The range is again fully operational To change display from Fahrenheit to Celsius or Celsius to...

Page 13: ...ange or press or to reject the change Figure 1 Figure 2 Figure 3 To adjust the oven temperature 1 Press or for 8 seconds Figure 4 2 To increase the temperature use the number pads to enter the desired change Example 30 F Figure 5 The temperature may be increased as much as 35 F 17 C To decrease the temperature use the number pads to enter the desired change Example 30 F and then Press or Figure 6 ...

Page 14: ...while oven is preheating example changing from 350 to 425 F If it is necessary to change the preheat temperature while the oven is preheating to the original temperature 1 While preheating press or will appear in the display Figure 5 2 Enter the new preheat temperature Press 425 will appear in the display Figure 6 3 Press or PRE will appear in the display as the oven heats and to 425 F Figure 7 A ...

Page 15: ...ay Figure 6 Note If the oven was recently heated from prior cooking and has remaining heat the bake element symbol may not show in the display immediately Figure 3 Figure 5 Figure 6 Figure 1 Figure 2 Figure 4 BAKING The or pad controls normal baking If preheating is necessary refer to the Preheat Feature for instructions The oven can be programmed to bake at any temperature from 170 F to 550 F The...

Page 16: ...w oven to preheat to the selected temperature before placing food in oven Choose pan sizes that will permit 5 1 cm to 10 2 cm 2 to 4 of air space on all sides when placed in the oven Use a medium weight aluminum baking sheet Allow oven to preheat to the selected temperature before placing food in the oven Use proper rack position for baking needs Set oven temperature 25 F 12 C lower than recommend...

Page 17: ...ves better baking results when using 2 or 3 racks at the same time Breads and pastries brown more evenly Most foods cooked in a standard oven will cook faster and more evenly with Convection Bake General Convection Bake Instructions 1 When using Convection Bake decrease your normal cooking times as shown aside Adjust the cook time for desired doneness as needed Time reductions will vary depending ...

Page 18: ...igure 3 until the oven reaches 350 F A beep will sound once the oven temperature reaches 350 F and the display will show 350 and the fan icon Figure 4 Note The convection fan will start AS SOON AS the oven is set for Convection Bake The oven icon will show a rotating fan within the square This rotating fan icon indicates when the Convection Fan is operating See rotating fan in Figure 4 Press or to...

Page 19: ...6 Once the Timed Bake feature has started the current time of day will appear in the display Note After the Timed Bake feature has activated press or to display the bake time remaining in the Timed Bake mode Once Timed Bake has started baking a beep will sound when the oven temperature reaches the set temperature Press or when baking has finished or at any time to cancel the Timed Bake feature Whe...

Page 20: ...r the desired baking time using the number pads by Pressing 30 00 and 350 will appear in the display Figure 5 Note Baking time can be set for any amount of time from 1 minute to 11 hours and 59 minutes 8 Press or 350 will show Figure 6 9 Press or Enter the desired start time using the number pads Figure 7 10 Press or When Delayed Time Bake starts the set oven temperature will disappear the current...

Page 21: ...se broiling times or move the broiling pan to a different rack position to suit for doneness If the food you are broiling is not listed in the table follow the instructions provided in your cookbook and watch the item closely NO NO NO NO NOTE TE TE TE TE DO NOT use the pan without its grid DO NOT cover the grid with foil The exposed grease could ignite Should an oven fire occur close the oven door...

Page 22: ...er grid with foil To prevent grease from baking on remove the broiler pan from the oven as soon as cooking is completed Use hot pads because the broiler pan is extremely hot Pour off grease Soak the pan in HOT soapy water Clean the broiler pan as soon as possible after each use If necessary use soap filled steel wool pads Heavy scouring may scratch the grid Broil Stop Position Figure 1 Should an o...

Page 23: ...an will catch grease spills and the grid will help prevent spatters The roasting rack will hold the meat Topreventfoodfromcontactingthebroilelementandtoprevent grease spattering DO NOT use the roasting rack when broiling 1 Place oven rack on next bottom rack position 2 Place the grid in the broiler pan The roasting rack fits on the grid allowing the heated air circulate under the food for even coo...

Page 24: ...ns itself with high temperatures well above cooking temperatures which eliminate soil completely or reduce it to a fine powdered ash you can whisk away with damp cloth Preparing the Oven for Self Cleaning 1 Remove any excess spillovers in the oven cavity before starting the self cleaning cycle To clean use hot soapy water and a cloth Large spillovers can cause smoke or a fire when subjected to hig...

Page 25: ...can then be opened Figure 5 Stopping or Interrupting a Self Cleaning Cycle If it becomes necessary to stop or interrupt a self cleaning cycle due to excessive smoke or fire in the oven 1 Press or 2 Once the oven has cooled down for approximately 1 HOUR and the DOOR LOCKED icon is no longer displayed the oven door can then be opened Figure 5 The or pad controls the Self Cleaning feature If you are ...

Page 26: ...lean time is desired press for 2 hour or press for a 4 hour clean time Set the cleaning time based on the amount of soil light medium or heavy See previous page 3 Press or The DOOR LOCKED icon will flash and the letters CLn will remain on in the display Figure 2 4 Press or Enter the desired start time using the number pads Figure 3 5 Press or The CLn icon will turn off Figure 4 6 As soon as the co...

Page 27: ...anel surface Gentle scouring with a soapy scouring pad will remove most spots Rinse with a 1 1 solution of clear water and ammonia If necessary cover difficult spots with an ammonia soaked paper towel for 30 to 40 minutes Rinse with clean water and a damp cloth and then scrub with a soap filled scouring pad Rinse and wipe dry with a clean cloth Remove all cleaners or the porcelain may become damag...

Page 28: ...pports Keep pulling the bottom of the door toward you while rotating the top of the door toward the appliance to completely disengage the hinge levers 4 Proceed in reverse to re install the door Make sure the hinge supports are fully engaged before unlocking the hinge levers Lock in normal position Lock engaged fordoorremoval HINGESLOT Doorremoved from the appliance Removal of the Oven Door SPECIA...

Page 29: ...it down on the 2 shoulder screws Then push the front edge of the cover in its place below the front bracket To have easier access to the hidden bake cover first remove the oven door by following the instructions above IMPORTANT Always replace the hidden bake cover before the next use TO REMOVE THE HIDDEN BAKE ELEMENT COVER To replace the light bulb CAUTION BE SURE THE OVEN IS COOL 1 Turn the power...

Page 30: ...level Contact cabinet maker to correct problem ENTIRE OVEN DOES NOT OPERATE When the oven is first plugged in or when the power supply to the oven has been interrupted the display will flash The oven cannot be programmed until the clock is set Be sure electrical cord is securely connected into the electrical junction box Cord plug is not installed and or connected Cord is not supplied with oven Co...

Page 31: ... Cycle OVEN SMOKES EXCESSIVELY DURING BROILING Oven door is closed Door should be open during broiling Meat too close to the broiler element Reposition the rack to provide more clearance between the meat and the broiler Preheat broil element for quick searing operation Meat not properly prepared Remove excess fat from meat Cut remaining fatty edges to prevent curling but do not cut into the lean G...

Page 32: ...residue can be cleaned with a stiff nylon brush and water or a nylon scrubber Be careful not to damage the oven gasket Excessive spillovers in oven Set the self clean cycle for longer cleaning time POOR BAKING RESULTS Many factors affect baking results See Baking for hints causes and corrections See Adjusting Oven Temperature FLAMES INSIDE OVEN OR SMOKE FROM VENT Excessive spillovers in oven This ...

Page 33: ...33 Notes ...

Page 34: ...34 Notes ...

Page 35: ...35 Notes ...

Page 36: ... of incidental or consequential damages so this limitation or exclusion may not apply to you 2 Service calls which do not involve malfunction or defects in workmanship or material or for appliances not in ordinary household use The consumer shall pay for such service calls 3 Damages caused by services performed by servicers other than Electrolux Home Products North America or its authorized servic...

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