32
4.
SWITCHING THE OVEN ON
A
B
C
•
Press down safety valve button “A”.
•
Turn door “C” on the bottom of the compartment to access
the oven pilot burner (“B”), and light it using a long-neck
lighter, keeping button “A” of the safety valve pressed for
at least 15 seconds after the pilot burner is lit.
•
If the pilot flame goes out on releasing button “A”, repeat
the operation from the beginning.
•
Once the pilot burner is lit, close door “C” and close the
oven door.
•
Set the required temperature with knob “D”; the burner
will start working after about 1 minute (figure below)
A
D
D
.
.
VII. CLEANING
1. EXTERNAL PARTS
SATIN-FINISH STEEL SURFACES (daily)
•
Clean all steel surfaces: dirt is easily removed when it
has just formed.
•
Remove grime, fat and other cooking residuals from steel
surfaces when cool using soapy water, with or without
detergent, and a cloth or sponge. Dry the surfaces thoroughly
after cleaning.
•
In case of encrusted grime, fat or food residuals, go over
with a cloth or sponge, wiping in the direction of the satin
finish and rinsing often: rubbing in a circular motion
combined with the particles of dirt on the cloth/sponge
could spoil the steel’s satin finish.
•
Metal objects can spoil or damage the steel: damaged
surfaces become dirty more easily and are more subject
to corrosion.
•
Restore the satin finish if necessary.
SURFACES BLACKENED BY HEAT (when necessary)
Exposure to high temperatures can cause the formation of dark
marks. These do not constitute damage and can be removed by
following the instructions given in the previous section.
NOTE: Avoid dirtying the inside of the Venturi tubes.
A
A
The presence of dirt inside the appliance can obstruct the
nozzles, affecting the flame.
Use hole “A” to drop any food residuals into the removable
grill at the bottom of the appliance
