16
Oven
SeeFig. 3
1. Turn knob “I“ to
position;
2. Turn knob “I“ to
position to turn off the pilot burner.
Fan oven
SeeFig. 4
1. Turn knob “I“ to
position;
2. Turn knob “I“ to
position to turn off the pilot burner.
For detailed information about the gas appliances’s
switching off see the complete Installation and User
manual on the web site.
G.4
Electrical models — Switching off
Cooktop
SeeFig. 5
1. Turn the control knobs to “0“.
Oven
SeeFig. 6
1. Turn the control knobs to the “off“ position
. Turn off the
electrical switch installed ahead of the appliance.
For detailed information about the electrical applian-
ces’s switching off see the complete Installation and
User manual on the web site.
H
COOKERS CARE
WARNING
Refer to “
H.1
Cleaning the appliance and accessories
Before using the appliance, clean all the internal parts and
accessories with lukewarm water and neutral soap or products
that are over 90% biodegradable (in order to reduce the
emission of pollutants into the environment), then rinse and dry
thoroughly.
CAUTION
Do not use solvent-based detergents (e.g.
trichloro-ethylene) or abrasive powders
for cleaning.
H.2
Appliance cleaning
H.2.1
External parts
Satin-finish steel surfaces (daily)
• Clean all steel surfaces: dirt is easily removed when it has
just formed.
• Remove grime, fat and other cooking residuals from steel
surfaces when cool using soapy water, with or without
detergent, and a cloth or sponge. Dry the surfaces
thoroughly after cleaning.
• In case of encrusted grime, fat or food residuals, go over
with a cloth or sponge, wiping in the direction of the satin
finish and rinsing often: rubbing in a circular motion
combined with the particles of dirt on the cloth/sponge
could spoil the steel’s satin finish.
• Metal objects can spoil or damage the steel: damaged
surfaces become dirty more easily and are more subject to
corrosion.
• Restore the satin finish if necessary.
Surfaces blackened by heat (when necessary)
• Exposure to high temperatures can cause the formation of
dark marks.
These do not constitute damage and can be removed by
following the instructions given in the previous section.
IMPORTANT
With gas appliances, avoid dirtying the inside of the
Venturi tubes.
The presence of dirt inside the appliance can
obstruct the nozzles, and thus affect the flame.
Cast iron electric hot-plates
• Clean the hot-plates with a damp cloth, then switch them on
for a few minutes to dry rapidly; lastly, lubricate them with a
light film of cooking oil.
• DO NOT pour cold liquids on the hot-plates while they are
hot.
IMPORTANT
With electric appliances, make sure no water
comes into contact with electrical components:
water penetration can cause short circuiting and
dissipation, tripping the appliance’s protection
devices
H.2.2
Internal parts (every 6 months)
• Check the condition of the internal parts.
• Remove any deposits of dirt inside the appliance.
• Check and clean the discharge system.
IMPORTANT
Operations to be carried out only by specialised
personnel.
I
TROUBLESHOOTING
I.1
Brief Troubleshooting guide
In some cases, faults can be eliminated easily and quickly by following a brief troubleshooting guide:
O
