BAKING ON ONE LEVEL. Baking in tins
(°C)
(min)
Apple pie, 2 tins Ø20 cm
Conventional Cooking
180
70 - 90
1
BAKING ON ONE LEVEL. Biscuits
Use the third shelf position.
(°C)
(min)
Short bread / Pastry strips
True Fan Cooking
140
25 - 40
Short bread / Pastry strips, pre‐
heat the empty oven
Conventional Cooking
160
20 - 30
Small cakes, 20 per tray, preheat
the empty oven
True Fan Cooking
150
20 - 35
Small cakes, 20 per tray, preheat
the empty oven
Conventional Cooking
170
20 - 30
MULTILEVEL BAKING. Biscuits
(°C)
(min)
Short bread / Pastry strips
True Fan Cooking
140
25 - 45
1 / 4
Small cakes, 20 per tray, pre‐
heat the empty oven
True Fan Cooking
150
23 - 40
1 / 4
Fatless sponge cake
True Fan Cooking
160
35 - 50
1 / 4
22
ENGLISH