(°C)
(min)
Stuffed vegetables
True Fan Cooking
160 - 170
30 - 60
Sweet bakes
Conventional Cooking
180 - 200
40 - 60
Pasta bake
Conventional Cooking
180 - 200
45 - 60
9.6 Multilevel Baking
Use the function: True Fan Cooking.
Use the baking trays.
CAKES /
PASTRIES
(°C)
(min)
2 positions
Cream puffs / Eclairs, pre‐
heat the empty oven
160 - 180
25 - 45
1 / 4
Dry streusel cake
150 - 160
30 - 45
1 / 4
BIS‐
CUITS / SMALL
CAKES / PAS‐
TRIES / ROLLS
(°C)
(min)
2 positions
3 positions
Rolls
180
20 - 30
1 / 4
-
Short pastry biscuits 150 - 160
20 - 40
1 / 4
1 / 3 / 5
Biscuits made of
sponge cake mixture
160 - 170
25 - 40
1 / 4
-
Puff pastries, pre‐
heat the empty oven
170 - 180
30 - 50
1 / 4
-
Biscuits made of
yeast dough
160 - 170
30 - 60
1 / 4
-
Macaroons
100 - 120
40 - 80
1 / 4
-
Biscuits made of egg
white / Meringues
80 - 100
130 - 170
1 / 4
-
9.7 Tips on Roasting
Use heat-resistant ovenware.
Roast lean meat covered (you can use
aluminium foil).
Roast large meat joints directly in the tray or
on the wire shelf placed above the tray.
Put some water in the tray to prevent
dripping fat from burning.
Turn the roast after 1/2 - 2/3 of the cooking
time.
Roast meat and fish in large pieces (1 kg or
more).
14
ENGLISH
