ELECTRO FREEZE CS700, Operator'S Manual

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ELECTRO FREEZE Shake Model CS700
184602
15
6.3 Cleaning Instructions
CAUTION
To prevent bacteria growth,
remove all O-rings when
cleaning. Failure to do so
could create a health hazard.
CAUTION
Electrical shock hazard. Do
not splash water on switches
or allow water to flow onto
electrical components inside
the machine.
The cleaning instructions explained in this
section are procedures to remove bacteria.
The shake freezer must be disassembled,
washed, and sanitized according to the
instructions in this manual before start-up to
ensure the best possible cleanliness.
Important:
Do not use unapproved sanitizer or
laundry bleach. These materials may
contain high concentrations of chlorine
and will chemically attack freezer compo-
nents.
NOTE: It is your responsibility to be aware
of, and conform to, the requirements for
meeting federal, state and local laws con-
cerning the frequency of cleaning and
sanitizing the freezer.
1. Prepare a three-compartment sink in
accordance with local health regulations.
The sink will be used to wash, rinse, and
sanitize the freezer components which will
be removed later. Also, prepare a clean
surface to air-dry all parts.
NOTE: The sanitizer should be mixed
according to the manufacturer’s instructions
to yield 100 PPM strength chlorine solution
(example: Stera Sheen Green Label
®
). Use
warm water (100° to 110°F or 38° to 43°C) to
wash, rinse, and sanitize.
2. Wash all parts removed from the
freezer thoroughly with a dish detergent
solution. Clean the following parts with the
appropriate supplied brush:
a. The head assembly, o-ring
grooves, plunger, air relief plug, key
and dispense openings as shown in
figure 6-5.
b. The mix feed tube, insert and o-
rings as shown in figure 6-6.
Figure 6-6
—continued
Figure 6-5