CLEANING
Be sure to disconnect the appliance from the power supply before
commencing cleaning
1.
Clean the cavity of the oven with a slightly damp cloth.
2.
The accessories can be removed from the oven and cleaned in a bowl
of soapy water.
3.
The door frame and seal and neighbouring parts must be cleaned
carefully with a damp cloth when they become dirty.
4.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean
the oven door glass since they can scratch the surface, which may
result in shattering of the glass.
5.
Cleaning Tip---For easier cleaning of food residue on the cavity walls:
Place half a lemon in a bowl, add 300ml (1/2 pint) water and heat on
100% microwave power for 10 minutes. Wipe the oven clean using a
soft, dry cloth.
USE OF SUITABLE UTENSILS
See the table on "Materials you can use in microwave oven or to be avoided in
microwave oven." There may be certain non-metallic utensils that are not safe
to use for microwaving. If in doubt, you can test the utensil in question
following the procedure below.
Utensil Test:
1.
Fill a microwave-safe container with 1 cup of cold water (250ml) along with
the utensil in question.
2.
Cook on maximum power for 1 minute.
3.
Carefully feel the utensil. If the empty utensil is warm, do not use it for
microwave cooking.
4.
Do not exceed 1 minute cooking time.
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