3
IMPORTANT SAFETY INSTRUCTIONS
When using electrical appliances, basic safety precaution must always be
followed:
1.
Carefully read all instructions before operating and retain for future
reference.
2.
This appliance is for normal household use only.
3.
This appliance is not intended for use by persons (including children) with
reduced physical, sensory or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision or instruction
concerning use of the appliance by a person responsible for their safety.
4.
Young children must be supervised to ensure that they do not play with the
appliance.
5.
If the supply cord is damaged, it must be replaced before further use. This
must be carried out by the manufacturer, its service agent or by similarly
qualified persons in order to avoid a hazard.
6.
This appliance includes a safety switch which prevents operation unless the
accessories are securely installed.
7.
This appliance incorporates a protective device against high temperatures.
If the temperature becomes too high, the unit will turn off automatically
and will resume operation when the motor has cooled sufficiently (after
about 15 minutes).
8.
Do not operate the appliance for more than a minute.
9.
If operation is not finished within 1 minute, turn off the machine and let it
cool for 10 minutes before the next round of operation. If more than 5
rounds of operation are required, cool the machine for 90 minutes to room
temperature before the next 5 rounds. This will ensure the lifespan of the
machine is not diminished.
10.
The temperature of the accessible surfaces may be high when the appliance
is operating.
11.
To protect against risk of electric shock, fire or personal injury, do not
immerse the power cord, plug or motor base in water or any form of liquid.
12.
Unplug the unit when the machine is not in use and before cleaning.
13.
Do not immerse the Motor Base in water, or rinse it under tap water.
14.
Do not push food into the food processor with fingers, or other objects
(such as knives), always use the enclosed pusher for feeding food.
15.
Be extremely careful when handling blades and inserts, especially while
assembling, disassembling and cleaning after use. The blades are very
sharp.
