Operating instruction
R
Steam cooker SM110S
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General description
Technical data
1. Lid
2. Steam bowls
3. Distance ring
4. Tray + water-in opening
5. Base (water reservoir)
6. Timer (0-60 min)
7. Control light
- power: 800W
- supply voltage: 230V ~ 50Hz
- capacity: 10,8l
Operating
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Pour the required quantity of cold tap water into the
reservoir . Do not exceed the maximum level
(refer to the markings on the inside of the reservoir).
Do not put anything in the reservoir.
Do not use wine, meat of vegetable stock or any other liquid.
The steam cooker is equipped with anti-overheating protection activated when there is no water in the reservoir.
Cooking without water in the reservoir may cause damage to the appliance.
Place the tray
(4)
on the reservoir. The tray protects the water in the reservoir from any product residues (oil, fat,
food particles). Water may be added during vaporization process through the openings at the sides of the tray.
Place the products in the steam bowls
(2)
. Do not add herbs or spices before the end of cooking.
The steam bowls are marked with numbers. Place the steam bowl No. 1 on the base (5). The distance rings (3)
between the steam bowls shall be set according to the arrow markings on them.
Place the lid on the steam bowl. Ensure that the handles of the lid are perfectly in line with the handles of the
steam bowl. Do not overfill the steam bowl, thereby blocking the holes in the lid (the steam must be able to
circulate and escape freely. Plug the steam cooker in. The indicator lamp lights up.
The first time the appliance is used the heating elements and isolation can give off a specific smell. It is a regular
process. Therefore, the first use shall be made without any products in the appliance.
In most cases, the water poured into the reservoir will be sufficient to cook the food. If necessary due to personal
taste or if some foods require a longer cooking time, water may be added to the reservoir and the vaporization
process continued by following the instructions.
Before adding water the appliance must be disconnected from the electricity supply. Water may be added
through the openings in the tray (4).
Once cooking is complete, unplug the cooker. Remove the steam bowl carefully. Gently lift off the lid to
avoid burning yourself (steam can cause burns).
To serve, turn the lid over and slide under the steam bowl.
The chart below gives approximate cooking durations for exemplary products.
The cooking time depends among others on the size of the products, the spaces between them and
their quantity.
COOKING TIME CHART
PRODUCT
AMOUNT
TIME
ASPARAGUS
450 g
12-15 min.
BROCCOLI
225 g
8-11 min.
CABBAGE
225 g
10-13 min.
SLICED CARROTS
225 g
10-12 min.
CAULIFLOWER
1 HEAD
13-16 min.
CHICKEN BREASTS
2 PIECES
30-40 min.
MAIZE
3 EARS
20-23 min
EGG HARD-BOILED
6
15-25 min.
FISH FILLETS
225g
20-40 min.
PEAS SLICED
225 g
10-12 min.
SAUSAGES
5
20-25 min.
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