elddis Buccaneer 2014, Owner'S Handbook Manual

Page: 34 / 110

8-3
HOW TO USE YOUR CARAVAN’S EQUIPMENT
COOKING EQUIPMENT
WARNINGS
(i) All pans should be mounted centrally
over the burners, even when cooling,
to protect adjacent walls.
(ii) Do not lower the glass cover until hob
has cooled down.
(iii) Glass lids may shatter when heated.
Turn off all burners and grill before
shutting the lid. The glass cover
should be raised when operating the
grill.
(iv) Accessible parts may be hot when the
grill and oven are in use. Young
children should be kept away.
(v) Do not use grill or oven as a
space heater.
(vi) When you are cooking it is
essential to provide additional
ventilation, such as opening
windows near grill, cooker and
oven.
Hob
Burner control knobs
Gas Hob
(i) Turn the individual control knob for the
burner you wish to light.
(ii) The depressing of the control knob
overrides the flame failure device fitted to
the burner. Light the burner using a
safety gas lighter. If the burner fails to
light within 20 seconds then release the
control knob and wait 30 seconds before
trying again.
(iii) Once the burner lights it will be
necessary to keep the control knob
depressed for about 5 to 10 seconds to
ensure that the flame failure device is
heated up enough to operate.
LINE ART TO
COME