3.Specifications
•General Specifications
Meas. Ranges
-30°C to 260°C / -22°F to 500°F
Response Time
Less than 1 second
Over Range
Indication
LCD will show “-----“
Polarity
Automatic (no indication for positive polarity);
Minus (-) sign for negative polarity.
Emissivity
0.95 fixed value
Field of View
D/S= Approx. 8:1 (D= distance, S= spot)
(Has 90% encircled energy at the focal point)
Diode Laser
Output <1mW, Wavelength 630 ~ 670nm,
class 2 (II) laser product
Spectral Response
6 ~ 14 um
Power Off
Automatic shut off after 8 seconds, approx.
Operating Temp.
0°C to 50°C / 32°F to 122°F
Storage Temp.
-20°C to 60°C / -4°F to 140°F
Relative Humidity
10% ~ 90% RH operating, <80% RH storage
Power Supply
9V battery
Weight 180gr
Size
82 x 41.5 x 160mm
•InfraRed Thermometer Specifications
Range Resolution
Accuracy
-30°C to 0°C (-22°F
to 32°F)
± 4°C / ±7°F
0°C to 260°C (32°F
to 500°F)
0.1 °C/°F
±2% of reading or
±2°C / ±4°F
Note: Accuracy is given at 18°C to 28°C (64°F to 82°F), less than
80%RH.
Emissivity: 0.95 fixed value
Field of view: Make sure that the target is larger than the unit’s spot
size. The smaller the target, the closer you should be to it. When
accuracy is critical, make sure the target is at least twice as large as
the spot size.
4.Front Panel Description
1-IR sensor
2-Laser pointer beam
3-LCD Display
4-°C/°F select key
5-Max/Min select key
6-Laser & Backlight select key
7-Measurement Trigger
8-Battery Cover
5.Indicator
1-Measuring indication
2-Data Hold
3-Laser Point
4-Fixed emissivity (0.95) scan Symbol
5-Temperature °C(Celsius)/°F(Fahrenheit)
6-LOW battery indicator
7-MAX/M1N readout
8-MAX/MIN Symbol
9-Digital readout
ELCART DISTRIBUTION SPA via Michelangelo Buonarroti, 46 - 20093 Cologno Monzese (Milano) ITALY
Tel. ++39(0)2/25.11.73.10 Fax ++39(0)2/25.11.76.10 sito internet: www.elcart.com e-mail: [email protected]
La divulgazione dei dati contenuti in questa scheda è da ritenersi un servizio puramente informativo e non costituisce alcun vincolo da parte della Elcart in merito a prestazioni ed utilizzo del prodotto.
