7
Notes: Technical information
Because it takes a long time to make ice tubes, you can not hold the ice tray directly
when take out the ice cubes to avoid the ice tray sticking and hurting your hands.
Drawers in freezer
It is for freezing or storing foods. You must cut the big meat into small pieces to avoid hard
cutting when cook. The quick-freeze foods must be evenly placed in drawer, and put them
together to store after freezing.
Using Your Appliance
This appliance is designed for domestic use only, specifically for the storage of edible foods. And
it is designed to operate in ambient temperatures (surrounding air temperature) between 16
℃
and
38
℃.
If the temperature exceeds that designed, either colder or warmer, the appliance will not
work effectively and correctly. Should the ambient temperature be exceeded for long period, the
temperature in the freezer will rise above -18
℃
and food spoilage may occur.
Before use
Remove all securing tapes. Wash the inside of the appliance with lukewarm water added with a
little bicarbonate of soda (5ml to 0.5 liter of water). Do not use soap or detergent since the smell
may linger. After cleaning, dry the appliance thoroughly.
To start the appliance
Operating instructions
1.Allow the appliance to stand for 2 hours after installation.
2.Plug in the appliance and turn on the power.
3.Turn the thermostat control to the required setting. A midway setting is usually suitable for
normal operation.
4.Leave the appliance for approximately 4 hours to reach the correct temperature before placing
food inside.
Ice tray
It is for making ice, pour cool boiled water into ice tray up to 4/5 of its volume, place it in freezer
room for 2 hours and the ice can be made automatically. When you want to take ice tubes,
please twist the ice tray slightly, and the ice tubes are separated form the ice tray. But do not
bend it, otherwise it will crack.