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CONTENTS 

1.

 

SAFETY  PRECAUTIONS

…………....…………………………………………………………………………………………….1 

2.

 

ATTENTIONS

…………………………………………………………………………………………………………………………2 

3.

 

INSTALLATION

…………………..…………………………………………………………………………………………….2 

3.1  BEFORE  THE  INSTALLATION………………………………………………………………………………………………2 
3.2  INSTALLATION OF BUILT-IN STEAM OVEN………………………………………………………………………………3 
3.3  ACCESSORIES………………………………………………………………………………………………………………………4 

 

4.

 

CONNECTION OF THE APPLIANCE

…………………………………………………………………………………………5 

4.1  FITTING ON A POWER SUPPLY CABLE……………………………………………………………………………………5 
4.2  CONNECTING  THE  SUPPLY  CABLE  TO  THE  MAINS…………………………………………………………5 

 

5.

 

HOW TO USE YOUR STEAM OVEN

…………………………………………………………………………………………5 

5.1  OVEN  DESCRIPTIONS……………………………………………………………………………………………………………6 

 

6.

 

PRODUCT  DESCRIPTIONS

………………………………………………………………………………………………………7 

6.1  PANEL AND DISPLAY DESCRIPTIONS………………………………………………………………………………………7 

 

7.

 

PROGRAM  AND  FUNCTIONS

…………………………………………………………………………………………………9 

7.1  SELECTING  THE  COOKING  PROGRAMS…………………………………………………………………………………9 
7.2  STARTING THE OVEN………………………………………………………………………………………………………10-13 
7.3  WATER  SHORTAGE  ALERT……………………………………………………………………………………………………14 
7.4  PAUSE  OR  CANCEL  PROGRAM………………………………………………………………………………………14-15 
7.5  MODIFY  THE  TEMPERATURE  OR  TIMER………………………………………………………………………………15 
7.6  CHILD  LOCK………………………………………………………………………………………………………………………16 
7.7  SELF-CLEANING…………………………………………………………………………………………………………………16 

8.

 

RECOMMENDED COOKING TIME

…………………………………………………………………………………………17 

9.

 

CLEANING  AND  MAINTENANCE

…………………………………………………………………………………….18-19 

10.

 

TROUBLESHOOTING

…………………………………………………………………………………………………………….20 

11.

 

ERROR  CODES

……………………………………………………………………………………………………………………….20 

12.

 

TECHNICAL  SPECIFICATIONS

…….……………………………………………………………………………………….20 

 

 

Summary of Contents for ESO-G3070ST(BK)

Page 1: ...l Please read this manual carefully before operating your set Retain it for future reference Record model number and serial number of the set See the label attached on the set and quote this informati...

Page 2: ...TO USE YOUR STEAM OVEN 5 5 1 OVEN DESCRIPTIONS 6 6 PRODUCT DESCRIPTIONS 7 6 1 PANEL AND DISPLAY DESCRIPTIONS 7 7 PROGRAM AND FUNCTIONS 9 7 1 SELECTING THE COOKING PROGRAMS 9 7 2 STARTING THE OVEN 10...

Page 3: ...stic or other similar items in the oven When the oven is not being used everything should be removed except provided accessory Do not cover slag pan or other parts with tinsel since it will result ove...

Page 4: ...s and make sure that there is no damage caused by striking or heavy load The oven door is level and you can open and close the oven door flexibly Specification on the marking plate is in compliance wi...

Page 5: ...f the cabinet and the oven should be over 80mm for ventilation The panels of the adjacent cabinets must be made of heat resistant material which can withstand temperatures of up to 100 In compliance w...

Page 6: ...3 Accessories The following accessories are provided with your oven 1 DripTray 2 Steam Tray 3 Side Rack Note Please do not use the door handle to carry or move the oven during installation or handling...

Page 7: ...heck that the specifications indicated on the marking plate correspond to the electrical mains system of your home Check that the electrical capacity of the system and sockets will support the maximum...

Page 8: ...steam oven when using the steam tray Never place anything on the bottom of the oven when it is in operation because this could damage the inner oven 5 1 Oven Descriptions 1 Door Switch 2 Sensor Touch...

Page 9: ...nfirm Button Press button to confirm the program temperature or timer ON OFF Button Press button to turn appliance on or off Plus Button Press button to increase the minutes or temperature Minus Butto...

Page 10: ...s cooking program Temperature selection from 85 C to 100 C Defrost Press button to select the defrost program Temperature selection from 50 C to 60 C Sterilizing Press button to select the sterilizing...

Page 11: ...rom 90 C to 100 C Default 30 minutes from 5 minutes to 99 minutes Seafood Default 90 C from 85 C to 100 C Default 10 minutes from 5 minutes to 99 minutes Vegetables Default 100 C from 75 C to 100 C De...

Page 12: ...avoid the water system getting blocked or a build up of scale 2 The maximum capacity of the water tank is 1 8 litre which can last for approx 3 hours 3 Use the Self cleaning program for first time us...

Page 13: ...rom the left to right Manual Meat Seafood Vegetables Noodles Defrost Sterilizing 7 Once the desire program is decide press button to confirm the cooking program 8 Now the timer will flash and ready to...

Page 14: ...to confirm Now the temperature will flash and ready to select 11 Press the button to increase the temperature Press the button to decrease the temperature 12 Once the program temperature and timer ha...

Page 15: ...s opened during operation and sound an alert When the door is closed the steam oven will resume cooking WARNING If the steam oven is still hot steam will be released when the door is opened Please kee...

Page 16: ...r on MAX and put it back Close the oven door then the oven will continue cooking and the symbol will cease Note Water will not pump to the element immediately so if the water tank is empty or low it m...

Page 17: ...e appliance The temperature and timer will freeze 2 Press button to enter the timer setting press the button to increase the cooking duration Press the button to decrease the cooking duration 3 Once t...

Page 18: ...s to release child lock REMARK The child lock will automatically release when the cooking time completed 7 7 Self cleaning 1 To perform the self cleaning function press and hold button and button toge...

Page 19: ...h skin Carrot in pieces Asparagus 100 100 100 100 100 100 100 100 5 6 12 14 8 10 5 20 25 30 35 6 8 10 14 Meat Sausage Chicken 1kg Chicken in pieces Sausage Rib Minced meat 100 100 90 100 100 25 30 6 7...

Page 20: ...loth to wipe off the residue Most cooking residue can be removed by cloth with hot soapy water In some areas where the water supply contains high levels of impurity it will leave a white deposit in th...

Page 21: ...aners or sharp metal scrapers to clean the steam oven Harsh or abrasive cleaners may scratch the stainless steel surface Removing the Oven Door For a thorough cleaning you can remove the oven door Pro...

Page 22: ...CAL SPECIFICATION Notice Physical measurement may be different from label because of the products is in continuous improvement Please refer to physical measurement to make sure definite size Display L...

Page 23: ...c waste It has to be disposed at an authorized place for recycling of electrical and electronic appliances By collecting and recycling waste you help to save natural resources and make sure the produc...

Page 24: ......

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