7. PROGRAMS AND FUNCTIONS
7.1 Selecting the Cooking Programs
To select the cooking programs, turn the knob to desire program. The detail of the programs
as below:
Symbol
Function Descriptions
Steam: To steam the dishes at the maximum 100 ºC. The temperature range can be
set within the range of 40-100ºC. Suitable for steam the vegetable, fish to preserves
vitamins and minerals.
Grill: The top grilling element switches on and off to maintain at certain temperature.
The temperature range can be set within the range of 50-250ºC. Suitable for grilling
small amount of meat and ribs.
Defrost: The circulation of air at room temperature enables quicker thawing of
frozen food (without the use of any heat). It is a gentle but quick way to speed up the
defrosting time and thawing of ready-made and cream filled dishes.
Descale: To clean the water tank and oven. Perform this function at least 6 months
and depending on the water hardness selection.
7.2 Setting for the first time
To enter the basic settings for the first time use, in the main menu, scroll down un
til “Setting”
menu.
The list of options will show as follow:
Date
Time
Clock Format
Language
Water Hardness
Brightness
Buzzer Tone
Temperature Units
Factory Default Setting
Theme
DATE
Click date setting and enter the actual date by touching the keyboard input. The date sequence
will display as “YEAR / MONTH / DATE” (YYYY/MM/DD).
Click “OK” to save and return back to setting interface.
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