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WARNING: Danger of fire: do not store items on the cooking surfaces.

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Do not place or leave empty pans on the glass ceramic hob.

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Do not allow heavy or sharp objects to drop on the glass ceramic 

hob.

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Do not scratch the hob with sharp objects. Don’t use the hob as a 

work surface.

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WARNING: If the hob is cracked or otherwise damaged by falling 

objects etc., disconnect the appliance from the electrical power 

supply to avoid the possibility of electric shock and call Customer 

Service.

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WARNING: When correctly installed, your product meets all safety 

requirements laid down for this type of product category. However 

special care should be taken around the underneath of the appliance 

as this area is not designed or intended to be touched and may 

contain sharp or rough edges, that may cause injury.

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CAUTION: The cooking process has to be supervised. A short term 

cooking process has to be supervised continuously.

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If the power supply cable is damaged, it must be replaced only by an 

authorized service agent in order to avoid a hazard.

ENERGY LABELLING/ECODESIGN

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Commission regulation (EU) No 66/2014 (implementing Directive 2009/125/EC of the 

European Parliament and of the Council).

Reference to the measurement and calculation methods used to establish compliance with 

the above requirements:
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Standard EN 60350-2 (hobs: electric cooking zones and/or areas).

USE OF THE APPLIANCE, ENERGY SAVING TIPS
HOB
ELECTRIC COOKING ZONES AND/OR AREAS

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Avoid keeping a zone/area on without something on it (without pot).

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Avoid pouring liquids on the zones/areas while they are hot.

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Use flat-bottomed (electric hotplate type) pots and pans only.

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Use cooking receptacles which cover as much of the surface of the cooking zone/area 

as possible.

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To save electricity, use lids whenever possible.

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When the pan comes to the boil, turn the heat down to the level desired. Remember 

that the cooking zone/area will continue to produce heat for about five minutes after it 

has been turned off.

Summary of Contents for Elio 345-003

Page 1: ...Made in Italy 100 ELBAQUALITY MADE IN ITALY VITROCERAMIC COOKING HOB Instructions for the use Installation advices...

Page 2: ...2...

Page 3: ...NCE WITH EC DIRECTIVE 2012 19 EC At the end of its working life the product must not be disposed of as urban waste It must be taken to a special local authority differentiated waste collection centre...

Page 4: ...nails packing straps etc should not be left around within easy reach of children as these may cause serious injuries Some appliances are supplied with a protective film on steel and aluminium parts Th...

Page 5: ...rs and above and persons with reduced physical sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in...

Page 6: ...s to be supervised continuously If the power supply cable is damaged it must be replaced only by an authorized service agent in order to avoid a hazard ENERGY LABELLING ECODESIGN Commission regulation...

Page 7: ...AND TECHNICAL DATA 1 M A D E I N I T A L Y 4 3 2 1 1 Hi light cooking zone 145 mm 1200 W 2 Hi light cooking zone 180 mm 1800 W 3 Hi light triple cooking zone 270 mm 210 mm 140 mm 2700 W 1950 W 1050 W...

Page 8: ...nd ready to be set Timer display shows the number of minutes set remaining shows CL cleared if the timer is not set Keylock control Locks the c o n t r o l s except ON OFF to prevent unintended use Tu...

Page 9: ...nds to set it while the little red light at the bottom right of the display is on If the little red light goes out before you have had a chance to select a setting simply re select the cooking zone or...

Page 10: ...display means that the timer is not set If you do not select a cooking zone within 20 seconds the cooktop will automatically turn off 2 Turn on the cooktop 3 Select a heat setting 0 9 Note setting bet...

Page 11: ...11 TO MODIFY THE HEAT SETTING DURING COOKING 1 Select a cooking zone 2 Modify its heat setting...

Page 12: ...the display shows 0 If the cooking zone surface is too hot to touch H will replace 0 in the display TURN THE WHOLE COOKTOP OFF 1 Turn the cooktop off 2 H will show which cooking zone surface is too ho...

Page 13: ...the triple right cooking zone on only the inner section is on Use the control to switch the outer and middle sections on or off All cooking zones inner middle and outer are on The inner and middle co...

Page 14: ...The red light above the control comes on indicating that the controls are locked Note the cooktop will automatically turn off after 10 seconds but the controls will still be locked when you turn the...

Page 15: ...ce the heat to a preset lower setting to cook the food through TO SET A COOKING ZONE FOR AUTO HEATREDUCE 1 Select a cooking zone 2 Select heat setting 9 3 Re touch the right end of the setting selecto...

Page 16: ...er heat setting Period on highest setting 1 minute 3 minutes 5 minutes 6 5 minutes 8 5 minutes 2 5 minutes 3 5 minutes 4 5 minutes TO INCREASE OR QUIT THE AUTO HEATREDUCE SETTING WHILE A IS FLASHING 1...

Page 17: ...elting chocolate warming plates keeping cooked food warm If reheating cooked food from cold always bring it to the boil on a higher setting before changing to the GentleHeat setting For food safety re...

Page 18: ...if you have set the timer to automatically turn a cooking zone off TO SET THE TIMER FORACOOKING ZONE 1 Select a cooking zone already in use 2 Select the timer 3 The flashing indicator in the timer dis...

Page 19: ...right hand digit using the setting selector 5 The display will then indicate for you to set the left hand digit 6 Set the left hand digit using the setting selector The timer is now set and begins co...

Page 20: ...ollow steps 1 and 2 under To set the timer for a cooking zone then modify the number of minutes as wished Once you have set the timer for one cooking zone you can go on to set it for additional cookin...

Page 21: ...off 5 or 10 minutes before the end of the cooking The residual heat of the hob will complete the cooking To save electricity use pan lids whenever possible Caution The cooking hob becomes very hot dur...

Page 22: ...ked over by accident This also makes it more difficult for children to reach the cooking vessels Do not lean over the cooking zones when they are switched on Do not drop heavy or sharp objects on the...

Page 23: ...amounts of food or foods that burn quickly Gentle simmering slow warming Reheating and rapid simmering Boiling saut ing and searing Maximum heat 0 20 40 60 80 100 1 2 3 4 5 6 7 8 9 Percentage of powe...

Page 24: ...Locking the controls for instructions The touch controls are difficult to operate There may be a slight film of water over the controls or you may be using the tip of your finger when touching the co...

Page 25: ...ower comes back on The cooktop turns itself off unexpectedly and the displays show an error code a letter and number combination other than the two explained above Technical fault Note down the error...

Page 26: ...that has boiled over must be removed as soon as possible If they are allowed to harden they become increasingly difficult to remove This is especially true in the case of sugar syrup mixtures which c...

Page 27: ...27 ADVICE for the INSTALLER...

Page 28: ...ply before carrying out any maintenance operations or repairs Important The use of suitable protective clothing gloves is recommended when handling or cleaning of this appliance These tops are designe...

Page 29: ...ction barrier must be installed below the base of the cooktop as indicated in fig 4 1c If the cooktop is installed above an oven the oven shall be provided with cooling fan motor a thermal protection...

Page 30: ...590 510 52 560 490 50 50 650 mm 500 mm 450 mm E F D G A B C Fig 4 1a Fig 4 1b Cooktop installed G The thermal protection barrier must be removable with the use of a tool for installation and service h...

Page 31: ...ckets A to the appropriate socket holes without tightening the screws B for the moment Make sure that the tabs are mounted correctly as shown Rotate the tabs so that the cooktop can be put into the cu...

Page 32: ...orresponds to the value given in the rating plate and that the electrical cable sections can withstand the load specified on the plate The appliance can be connected directly to the mains placing a tw...

Page 33: ...5 2 they are supplied already fitted to the terminals or inside the terminal board behind the cover Strain the feeder cable and block it with cable clamp D by hooking hook E and screwing screw C Close...

Page 34: ...34 1 2 1 2 A B B E F G C D Fig 5 1 D 220 240 V L1 N L2 PE 4 2 5 1 3 380 415 V 2N L1 N PE 4 2 5 1 3 L2 380 415 V 3N L3 N PE 4 2 5 1 3 L1 L2 Fig 5 2 ac ac ac...

Page 35: ...35...

Page 36: ...to printing or transcription errors in the present booklet The manufacturer reserves the right to make all modifications to its products deemed necessary for manufacturer commercial reasons at any mo...

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