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26

CLEANING AND MAINTENANCE

3

Fig. 3.1

GENERAL ADVICE

•  Before you begin cleaning, you must ensure that the appliance is switched off and 

disconnected from the electrical power supply.

• 

Under no circumstances should any external covers be removed for servicing or 

maintenance except by suitable qualified personnel.

• 

It is advisable to clean when the appliance is cold.

• 

Be very careful that no water penetrates inside the appliance.

• 

Avoid leaving alkaline or acidic substances (lemon juice, vinegar, etc.) on the surfaces.

• 

Avoid using cleaning products with a chlorine or acidic base.

•  Important: The use of suitable protective clothing/gloves is recommended when 

handling or cleaning of this appliance.

CLEANING THE CERAMIC HOB

• 

Remove any encrustation using a scraper specific for glass ceramic surfaces.

• 

Dust or food particles can be removed with a damp cloth.

• 

If you use a detergent, please make sure that it is not abrasive or scouring. Abrasive or 

scouring powders can damage the glass surface of the hob.

• 

All traces of the cleaner must be removed with a damp cloth.

• 

Dust, fat and liquids from food that has boiled over must be removed as soon as possible.

 

If they are allowed to harden they become increasingly difficult to remove.

 

This is especially true in the case of sugar/syrup mixtures which could permanently pit 

the surface of the hob if left to burn on it.

• 

Do not put articles on the hob which can melt: i.e plastic, aluminium foil, sugar, sugar 

syrup mixtures etc.

• 

If any of these products has melted on the ceramic surface, you should remove 

it immediately (when the surface is still hot) by using a proper scraper to avoid any 

permanent damage to the surface of the hob.

• 

Avoid using a knife or other sharp utensil as these may damage the ceramic surface.

• 

Do not use steel wool or an abrasive sponge which could scratch the surface permanently.

WARNING

When correctly installed, your product meets all safety requirements laid down for 

this type of product category. However special care should be taken around the rear 

or the underneath of the appliance as these areas are not designed or intended to be 

touched and may contain sharp or rough edges, that may cause injury.

Do not scratch the cooktop with 

cutting or sharp objects.

Do not use the glass ceramic surface 

as a work surface.

Do not use a steam cleaner because 

the moisture can get into the appliance 

thus make it unsafe.

Summary of Contents for Elio 345-003

Page 1: ...Made in Italy 100 ELBAQUALITY MADE IN ITALY VITROCERAMIC COOKING HOB Instructions for the use Installation advices...

Page 2: ...2...

Page 3: ...NCE WITH EC DIRECTIVE 2012 19 EC At the end of its working life the product must not be disposed of as urban waste It must be taken to a special local authority differentiated waste collection centre...

Page 4: ...nails packing straps etc should not be left around within easy reach of children as these may cause serious injuries Some appliances are supplied with a protective film on steel and aluminium parts Th...

Page 5: ...rs and above and persons with reduced physical sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in...

Page 6: ...s to be supervised continuously If the power supply cable is damaged it must be replaced only by an authorized service agent in order to avoid a hazard ENERGY LABELLING ECODESIGN Commission regulation...

Page 7: ...AND TECHNICAL DATA 1 M A D E I N I T A L Y 4 3 2 1 1 Hi light cooking zone 145 mm 1200 W 2 Hi light cooking zone 180 mm 1800 W 3 Hi light triple cooking zone 270 mm 210 mm 140 mm 2700 W 1950 W 1050 W...

Page 8: ...nd ready to be set Timer display shows the number of minutes set remaining shows CL cleared if the timer is not set Keylock control Locks the c o n t r o l s except ON OFF to prevent unintended use Tu...

Page 9: ...nds to set it while the little red light at the bottom right of the display is on If the little red light goes out before you have had a chance to select a setting simply re select the cooking zone or...

Page 10: ...display means that the timer is not set If you do not select a cooking zone within 20 seconds the cooktop will automatically turn off 2 Turn on the cooktop 3 Select a heat setting 0 9 Note setting bet...

Page 11: ...11 TO MODIFY THE HEAT SETTING DURING COOKING 1 Select a cooking zone 2 Modify its heat setting...

Page 12: ...the display shows 0 If the cooking zone surface is too hot to touch H will replace 0 in the display TURN THE WHOLE COOKTOP OFF 1 Turn the cooktop off 2 H will show which cooking zone surface is too ho...

Page 13: ...the triple right cooking zone on only the inner section is on Use the control to switch the outer and middle sections on or off All cooking zones inner middle and outer are on The inner and middle co...

Page 14: ...The red light above the control comes on indicating that the controls are locked Note the cooktop will automatically turn off after 10 seconds but the controls will still be locked when you turn the...

Page 15: ...ce the heat to a preset lower setting to cook the food through TO SET A COOKING ZONE FOR AUTO HEATREDUCE 1 Select a cooking zone 2 Select heat setting 9 3 Re touch the right end of the setting selecto...

Page 16: ...er heat setting Period on highest setting 1 minute 3 minutes 5 minutes 6 5 minutes 8 5 minutes 2 5 minutes 3 5 minutes 4 5 minutes TO INCREASE OR QUIT THE AUTO HEATREDUCE SETTING WHILE A IS FLASHING 1...

Page 17: ...elting chocolate warming plates keeping cooked food warm If reheating cooked food from cold always bring it to the boil on a higher setting before changing to the GentleHeat setting For food safety re...

Page 18: ...if you have set the timer to automatically turn a cooking zone off TO SET THE TIMER FORACOOKING ZONE 1 Select a cooking zone already in use 2 Select the timer 3 The flashing indicator in the timer dis...

Page 19: ...right hand digit using the setting selector 5 The display will then indicate for you to set the left hand digit 6 Set the left hand digit using the setting selector The timer is now set and begins co...

Page 20: ...ollow steps 1 and 2 under To set the timer for a cooking zone then modify the number of minutes as wished Once you have set the timer for one cooking zone you can go on to set it for additional cookin...

Page 21: ...off 5 or 10 minutes before the end of the cooking The residual heat of the hob will complete the cooking To save electricity use pan lids whenever possible Caution The cooking hob becomes very hot dur...

Page 22: ...ked over by accident This also makes it more difficult for children to reach the cooking vessels Do not lean over the cooking zones when they are switched on Do not drop heavy or sharp objects on the...

Page 23: ...amounts of food or foods that burn quickly Gentle simmering slow warming Reheating and rapid simmering Boiling saut ing and searing Maximum heat 0 20 40 60 80 100 1 2 3 4 5 6 7 8 9 Percentage of powe...

Page 24: ...Locking the controls for instructions The touch controls are difficult to operate There may be a slight film of water over the controls or you may be using the tip of your finger when touching the co...

Page 25: ...ower comes back on The cooktop turns itself off unexpectedly and the displays show an error code a letter and number combination other than the two explained above Technical fault Note down the error...

Page 26: ...that has boiled over must be removed as soon as possible If they are allowed to harden they become increasingly difficult to remove This is especially true in the case of sugar syrup mixtures which c...

Page 27: ...27 ADVICE for the INSTALLER...

Page 28: ...ply before carrying out any maintenance operations or repairs Important The use of suitable protective clothing gloves is recommended when handling or cleaning of this appliance These tops are designe...

Page 29: ...ction barrier must be installed below the base of the cooktop as indicated in fig 4 1c If the cooktop is installed above an oven the oven shall be provided with cooling fan motor a thermal protection...

Page 30: ...590 510 52 560 490 50 50 650 mm 500 mm 450 mm E F D G A B C Fig 4 1a Fig 4 1b Cooktop installed G The thermal protection barrier must be removable with the use of a tool for installation and service h...

Page 31: ...ckets A to the appropriate socket holes without tightening the screws B for the moment Make sure that the tabs are mounted correctly as shown Rotate the tabs so that the cooktop can be put into the cu...

Page 32: ...orresponds to the value given in the rating plate and that the electrical cable sections can withstand the load specified on the plate The appliance can be connected directly to the mains placing a tw...

Page 33: ...5 2 they are supplied already fitted to the terminals or inside the terminal board behind the cover Strain the feeder cable and block it with cable clamp D by hooking hook E and screwing screw C Close...

Page 34: ...34 1 2 1 2 A B B E F G C D Fig 5 1 D 220 240 V L1 N L2 PE 4 2 5 1 3 380 415 V 2N L1 N PE 4 2 5 1 3 L2 380 415 V 3N L3 N PE 4 2 5 1 3 L1 L2 Fig 5 2 ac ac ac...

Page 35: ...35...

Page 36: ...to printing or transcription errors in the present booklet The manufacturer reserves the right to make all modifications to its products deemed necessary for manufacturer commercial reasons at any mo...

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