25
DO’S AND DO NOT’S
•
Do always grill with the oven door closed.
•
Do read the user instructions carefully before using the oven for the first time.
•
Do allow the oven to heat for about two hours, before using for the first time, in order
to burn off any protective oils.
•
Do clean your oven regularly.
•
Do remove spills as soon as they occur.
•
Do always use oven gloves when removing food shelves and trays from the oven.
•
Do not allow children near the oven when in use.
•
Do not allow fat or oils to build up in the oven trays, grill pan or oven base.
•
Do not place cooking utensils or plates directly onto the oven base.
•
Do not grill food containing fat without using the grid.
•
Do not cover the grilling grid with aluminium-foil.
•
Do not use the oven tray for roasting.
•
Do not clean the oven without first turning off the electricity supply and allow to cool.
•
Do not place hot enamel parts in water. Leave them to cool first.
•
Do not allow vinegar, coffee, milk, saltwater, lemon or tomato juice to remain in contact
with enamel parts.
•
Do not use abrasive cleaners or powders that will scratch the surface of the enamel.
•
Do not attempt to repair the internal workings of your oven.
•
Do not line the oven walls with aluminium foil. Do not place baking trays or the drip tray
on the base of the oven chamber.
FOR YOUR SAFETY
The product should only be used for its intended purpose which is for the cooking of
domestic foodstuffs.
Under no circumstances should any external covers be removed for servicing or
maintenance except by suitably qualified personnel.
Summary of Contents for EL 731
Page 2: ...2 ...
Page 26: ...26 ADVICE for the INSTALLER ...
Page 28: ...28 560 550 min 1 9 5 595 5 9 5 540 20 555 560 5 8 5 Fig 5 1a Fig 5 1b ...
Page 42: ...42 ...
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