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11
COOKING WITH GAS OVEN
Before introducing the food, preheat the
oven to the desired temperature.
For a correct preheating operation, it is advi-
sable to remove the tray from the oven and
introduce it together with the food, when the
oven has reached the desired temperature.
Check the cooking time and turn off the
oven 5 minutes before the theoretical time
to recuperate the stored heat.
FAN MOTOR
(
Only for the “fan assi
-
sted” models - models having also the
position
, fan motor, on the oven
light/rotisserie control knob)
The fan motor is designed to distribute
throughout the oven the heat generated by
the oven gas burner.
The fan motor can also be used without the
oven gas burner (without heating) to defrost
frozen foods.
The fan is controlled by a knob (fig. 2.6).
•
To operate the fan motor turn the knob
indicated in fig. 2.6 to
position.
•
To switch it off turn the knob to the off
position (“
O
” or “
0
”).
IMPORTANT:
When using the fan motor
together with the oven gas burner, switch
on the fan only after the ignition of the gas
burner.
COOKING WITH FAN ASSISTED
GAS OVEN
(
Only for the “fan assisted”
models - models having also the posi
-
tion
, fan motor, on the oven light/
rotisserie control knob)
OVEN BURNER AND FAN MOTOR
After the ignition of the gas burner, close
the oven door and switch on the fan motor.
Before introducing the food, preheat the
oven to the desired temperature.
For a correct preheating operation, it is advi-
sable to remove the tray from the oven and
introduce it together with the food, when the
oven has reached the desired temperature.
Check the cooking time and turn off the
oven 5 minutes before the theoretical time
to recuperate the stored heat.
Fig. 2.6
Fig. 2.7
Only for the “fan assisted” models - models
having also the position
, fan motor, on
the oven light/rotisserie control knob.
NOTES: The knob and symbols may vary.
The symbols may be printed on the knob
itself.
Summary of Contents for EL 731
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Page 26: ...26 ADVICE for the INSTALLER ...
Page 28: ...28 560 550 min 1 9 5 595 5 9 5 540 20 555 560 5 8 5 Fig 5 1a Fig 5 1b ...
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