Elba EFS-M1038(SS), Manual

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periodically remove scale to extend the service life of the product or use pure
water.
1. Fill a water reservoir with about 3 cups white vinegar to full scale.
Note: Do not use any other chemicals or scale remover.
2. Connect the power supply, then the sink, steaming bowl and steamer cover
should be in the correct position;
3. Set steaming for 20-25 minutes.
Note: if white vinegar boils and spills, please unplug the power supply, turn off the
timer and reduce some white vinegar.
4. When the work is finished, the buzzer rings, unplug the power supply, and pour
out the white vinegar after cooling;
5. Wash the body with cold water several times, and clean other parts according to
the "cleaning and maintenance" part above.
Recipes
Type Weight Steaming time
Rice rice 400g water 500ml 45-50min
Potato 900g 40min
Carrot 550g 25min
Egg 8eggs 15-20min
Chicken 550g 40min
The time or weight above mentioned is only referenced, you can adjust them
according to food weight, thickness or taste for better results.