18
USE OF THE ROTISSERIE
(fig. 2.10)
•
Insert the tray into the lowest rack
holders of the oven and insert the
rod support into the intermediate rack
holders.
•
Put the meat to be cooked onto the
rod, being careful to secure it in the
center with the special forks.
•
Insert the rod into the side gear
opening “
P
” (fig. 2.10).
•
Remove the grip “
H
” by turning it to the
left.
•
Insert completely the rotisserie
support; the shaft “
S
” must be inserted
in the spit motor collar “
G
”.
•
Fit the heat shield and switch on the
grill and turnspit.
The rotation direction of the
rotisserie can be either clokwise or
counterclockwise.
Attention: The oven door becomes very
hot during operation.
Keep children away.
It is recommended that you do not grill
for longer than 60 minutes at any one
time.
P
S
G
H
ROTISSERIE
(MODELS WITH ROTISSERIE ONLY)
This is used for spit roasting under the grill
and comprises:
•
an electric motor fitted to the rear of
the oven;
•
a stainless steel skewer provided with
slide-out heatless handgrip and two
sets of adjustable forks;
•
a skewer support to be fitted in the
middle runner.
The rotisserie motor is operated by a switch
knob (fig. 2.6a or 2.9b-
or
position).
The rotation direction of the rotisserie can
be either clokwise or counter-clockwise.
Fig. 2.10
