5
USER SAFETY
The appliance is intended for professional use in institutional and professional kitchens and must only be
used by skilled personnel who have been trained on its proper use. For safety reasons the appliance
must be supervised during operation.
This appliance is not intended for use by persons (including children) with reduced physical, sensory or
mental capabilities, or lack of experience and knowledge, unless they have been given supervision or
instruction concerning use of the appliance by a person responsible for their safety.
Children should be supervised to ensure that they do not play with the appliance.
In the event of failure or poor operation, switch off the appliance, close the water supply cock,
disconnect the power supply and contact an authorised Technical Support Centre.
This appliance shall be used only for the purposes for which it was designed, meaning for all types of
baking of pastries, baked goods and food: fresh and frozen; for reconditioning chilled and frozen food,
for steam cooking meats, fish and vegetables.
Any other use is considered improper.
The noise level of the appliance in operation is less than 70 dB (A).
INFORMATION FOR THE USER
When the appliance is first used it is recommended to operate it unladen for 40/50 minutes at a
temperature of 220/230°C. In this way all unpleasant yet fully normal smells due to heating the thermal
insulation enveloping the cooking chamber and the silicone used for its external sealing are dissipated.
Avoid prolonged permanence on the steel surfaces of foods containing acidic substances (lemon juice,
vinegar, salt, etc.) which cause corrosive deterioration.
The appliance must be cleaned at regular intervals, even daily (using automatic washing, if available), to
assure best functionality and lengthening its life cycle.
In the event specific detergents (degreasers) are used for cleaning stainless steel, ensure they do not
contain corrosive acid substances (no presence of chlorine even if diluted) or abrasive substances.
Carefully follow the instructions and warnings of the detergent's manufacturer and take precautions
such as using adequate rubber gloves.
Strictly avoid using scouring pads, steel wool and scrapers that may ruin the treated surfaces.
In order not to irreparably damage the needle shaped thermal probe (core probe), avoid using it in high
temperature cooking (OVER 230°C); also avoid letting the probe cable come into direct contact with the
hot metal surfaces inside the cooking chamber.
COOKING TIPS
In placing the food in the cooking chamber, maintain a space of at least 40 mm between trays
in order not to excessively obstruct air circulation.
Do not use trays with sides higher than necessary: the sides form barriers that prevent hot air
circulation.
Preheat the oven every time before cooking to achieve top performance.
For cooking as consistently as possible, spread the food evenly in every tray taking into account
its size, layer or thickness.
Avoid adding salt to food in the cooking chamber.
To check correct progress of the cooking cycle use the chamber's internal lighting: avoid
uselessly opening the door, which causes wastes of energy and longer cooking times.
Summary of Contents for MILLENNIAL MKF 1011 CTS
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