eka EKP96, Use And Instruction Manual

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Hob rev. 0 ___________________________________________________________ EKP 96 – EKTP 96 – EKTP 96/001
CATEGORY II2H3+ GB
0705
_______________________________________________________ page 9
The various positions of the gas cock knob are indicated as follows:
- position off
•
- position for maximum (large flame/ignition spark)
- position for minimum (small flame)
Warning Warning Warning Warning ---- The pots used on the cook-top burners should not have a concave or convex base
but rather, a full base (Fig. 6). They should have the following minimum diameter:
-
180 mm for the ‘semi-fast’ burner (back right burner);
-
220 mm for the ‘fast’ burner (back left burner ; front left-right);
-
240 mm for the ‘triple crown’ burner (central burner).
The semi-fast burner is equipped with a reduction grid onto which a container can be located,
having a 120 mm or smaller diameter.
Fig.
Fig. Fig.
Fig. 6
6 6
6
We advise against the long use of grill and plate for similar cooking way. During the
functioning of burners, they could overheat the panrest grill by damaging the protecting enamal
in irreparable way.
8. 8. 8. 8. Cleaning and maintenance Cleaning and maintenance Cleaning and maintenance Cleaning and maintenance
ATTENTION! Before any operation disconnect the electric supply ATTENTION! Before any operation disconnect the electric supply ATTENTION! Before any operation disconnect the electric supply ATTENTION! Before any operation disconnect the electric supply and and and and very that the gas tap is very that the gas tap is very that the gas tap is very that the gas tap is
closed closed closed closed....
Clean the appliance regularly to ensure best performance.
Carry out routine cleaning, observing the following warnings:
-
allow the appliance to cool down;
-
every day: clean steel or enamelled parts with lukewarm soapy water, rinse carefully and
dry well with a soft cloth. Do not use detergents containing chlorine (bleach,
hydrochloric acid), and do not, on any account, clean steel parts with steel wool or
scrapers, which could ruin the parts or cause rust. If necessary, use specific off-the-shelf
products or a little hot vinegar;
- do not allow foods to stagnate (especially acid foods such as salt, vinegar, lemon…) on
stainless steel parts, because the latter could deteriorate;