11
GB
Operation and function
Alarm devices
There is a sub-alarm for the low-temper-
ature sensor and an excess-alarm for the
high-temperature sensor.
The alarm consists of a beeper and a warn-
ing on the display.
Alarm for high temperature: beep sound
+ alternating display of
“HtA”
and actual
temperature
Alarm for low temperature: beep sound
+ alternating display of
“LtA”
and actual
temperature
The alarm temperature depends on the set
points.
The beep sound can be cancelled by push-
ing a random thermostat button. Push the
on/off button to erase the display alarm,
first for cancelling the alarm, then again for
restarting the compressor.
Door alarm
When the door has been open for more
than 2 minutes the door alarm is activated.
Control of light with following
possibility :
Dimmable light
(see page 5)
1 ON/OFF function on Dixell controller ore
Door Function
2. Adjust of dimming on push switch.
Please notice controllers functions has
always 1 priorityW
Dimming function
(see page 5):
● On/off: Short push on the switch.
●
Stepless dimming: Long push on the
switch. With every other long push, the
lights level goes the opposite direction.
●
Built in with permanent memory: Light
returns to the previous dimming level
when switched off and on again, even at
power failure.
Permanent lighting
For presentation purposes of your wine,
you can turn the lights permanently. Please
press the light switch image twice. If the
controller is placed inside the cabinet press
twice, if the controller is placed in the kick
plate only press once.To switch off the lights
press on again.
The light will always be on when the door is
open.
Two-zone setting for serving
temperature
Typical serving temperature settings for the
top and bottom sections are 16°C and 6°C
respectively. With these settings, a suitable
temperature gradient will be achieved in
the cabinet for the storage of various types
of wine distributed from top to bottom as
follows:
●
heavy red wines +16 to +19°C
●
rosé and light red wines +12 to +16°C
●
white wines +10 to +12°C
●
champagne and sparkling wines +6 to
+8°C
It is recommended that wine be served at a
temperature which is a couple of degrees
lower than the desired drinking temperature
as the wine will be warmed slightly when it
is poured into the glass.
