Eico 2687, Instruction On Mounting And Use Manual

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9
INSTRUCTION ON MOUNTING AND USE GB
Caution
The symbol on the product, or on the documents
accompanying the product, indicates that this appliance may not
be treated as household waste. Instead it shall be handed over
to the applicable collection point for the recycling of electrical and
electronic equipment. Disposal must be carried out in accordance
with local environmental regulations for waste disposal.
For more detailed information about treatment, recovery and
recycling of this product, please contact your local city office,
your household waste disposal service or the shop where you
purchased the product.
If the power cable is damaged you should, in the interest of
safety, contact the manufacturer or the manufacturer’s technical
assistance service to request a replacement, or ask someone
who is similarly qualified.
The device must not be used by a child or adult who suffers
from a physical, mental or sensory handicap or has not the
relevant experience and knowledge, unless they are aided or
instructed on its use by a person responsible for their safety
Never use the hood without the grill properly fitted!
WARNING:
The accessible components can overheat when the cooktop
is in use.
The hood must not be connected to the flues of other appliances
that run on gas or other fuels. When the hood is used at the
same time as other appliances that run on gas or other fuels,
provision must be made for an adequate supply of air. No food
must be cooked flambé underneath the hood. The use of an
unprotected flame could cause damage to the filters and could
cause fires, so should be avoided. When frying food, never
leave the pan unattended because the cooking oil could flare
up. Please comply with the technical and safety provisions
set forth by your local competent authorities regarding the
ventilation of hoods.
This appliance conforms to European Directive 2002/96/EC,
Waste Electrical and Electronic Equipment (WEEE). Please
dispose of this product correctly in the interest of health and the
environment.