69
PRACTICAL ADVICE
With deserts, test cakes by pricking with a skewer
in the center. If no mix adheres to skewer rod
when it is withdrawn, the cake is ready.
If the mix sinks, use a temperature which is 10º
lower next tine.
If the underside of the cake is overdone, next
time place the cake on a higher level in the oven
By contrast, if the top side of the cake is
overdone, next time place it on the level below.
In both cases, you should select a lower
temperature.
Allow meat and poultry to rest for 5 to 10 minutes
inside the oven, once cooking has finished.
Always use the grill with the oven closed
. If the
food does not occupy the entire tray, place it in
the center.
Poultry will be better browned well if basted with
cooking oil grease.
-10ºC
-10ºC
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