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• The cookware is not suitable for induction cooking or,
• The cookware is too small or not properly centred on the cooking zone.
No heating takes place unless there is a suitable cookware on the cooking zone.
The display will automatically turn off after 1 minute if no suitable cookware is placed
on it.
When you have finished cooking
1. Touch the key (6) for the zone that you want to turn off.
2. Press the “-” of power level slider (3) will decrease the power to “0” level or press
the “+” and “-” at the same time, the power level will decrease to 0 straight away.
3. Beware of hot surfaces.
Residual heat indicator
After switching off the cooking zone, the corresponding power display will indicate “H”
until the temperature in the zone has dropped below the critical level. It will disappear
when the surface has cooled down to a safe temperature.
Using the Booster (F2)
Boost function provides higher power for a maximum of 5 minutes. Thus you can get a
more powerful and faster cooking. The function can work in any cooking zone.
Using the Booster to get higher power
1. Touch the zone selector (6) that you wish to boost.
2. Touch the key “B” (4) of the slider. The related power display will show “P” and the
zone will reach the maximum power.
3. The Booster power will last for 5 minutes and then the zone will go back to the 9
power level.
Cancel the Boost function
1. Touch the zone selector (6) that you wish to cancel.
2. Touch the power level slider (3) to cancel the Boost function, then the cooking zone
will revert to the power level that you wish.
Restrictions when using (F3)
The three or four zones were divided into two groups.
If you want to use Booster function, when you press the Booster key (4) the selected
zone will be able to reach power level “P”. In the case where the power level of the
other zone within the same group is also “P”, then the power of this zone will be
automatically reduced to level 9.
Using Cooking Functions (F3)
You can choose 3 handy cooking functions by pressing “Cooking functions” (7) each
time moves from one function to the other.
-Melt or defrost about 45-55 °C
-Heating or keeping warm about 65-70 °C
-Simmering, temperature close to boiling, useful for slow cooking (about 85-95 °C)
