Edesa EGG-1240 TI TR CI N, Instruction Manual

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- When you are cooking with a high amount of liquid
- For large servings
- When you are cooking with pots with no lid
Recommendations
If the surface of the hotplates wear off due to long terms of use, use a few drops of oil or
other commercially available care products to clean them.
It is recommended to set the control knob to the highest level at the beginning of the cooking
process and cook the food at interim levels depending on the features and amount of the food.
*Never use the electrical plate without a suitable pot under any circumstances.
This might lead to fire, especially if the cooking process takes a long time.
*Take all the measures to prevent fluids from flowing on the hotplate when it is hot.
*Use pots that have a flat bottom with a suitable diameter that covers the whole
hotplate surface.
Knob position Cooking measures
0 Off
1 For melting (butter, chocolate, etc.)
For keeping meals warm and heating fluids.
2 For heating leftovers, making sauce and cream, preparing slow-cooker
meals such as pasta, soup, pilaf, beef and fries.
3 For frying meat and fish, preparing potatoes and well-boiled meals, frying
ingredients quickly and preparing well-done meat.
Reasons for glass breakage and damage
1. Impacts and/or residues, deep scratches due to any reason.
2.Possible impacts on the edges of the hob glass when shopping for pots
3. Cold fluids spilled on the glass, overflow of foods containing sugar and alkaline during the
cooking process
4. Flame moving backwards for any reason and contacting the glass (this is due to the fact
that the burners and burner caps have been removed during cleaning, but not fitted back
properly)
5. Using pots with larger diameters than those recommended in the user manual
Larger pots will cause the food to heat later than usual and make the pot reflect more heat on
the glass.
6. Use of perforated plates, pots, pans etc. on the glass hob. Use of these products causes the
juices of ingredients to drip on the glass through the holes, creating a shock effect on the hot
glass.