8
FISH AND SHELLFISH
Lobsters
3
Shrimps
3
Cold
2
Sardines and similar
3/4
Trout
2/3
Salmon
2/3
Sole
3
Turbot
2/3
MEAT
Beef
10/12
Mutton
6/8
Veal
9
Pork
6
Fillets/Chops
4
Liver/Kidneys
10
Brain/Tongue
2
Mincemeat, sausages
2
Rabbit
5/7
POUTRY AND GAME
Chickens
10
Turkey (in portions)
7
Duck, goose
5
Hare
6
Partidrige-Quail
8
Pheasants
7/8
Big game
10
READY TO SERVE FOOD
Tomato sauce
3
Stock
3
Beef, veal pork or chicken stews
2/3
Assorted vegetables
3
Stewed meat
3
Hamburguers
2
Stuffed peppers
2
Espinach
2
Brench beans
2
Tarts, confectionery, etc
5/6
Fruit salad
3
Sandwiches
6
S O R T O F F O O D
Number
of months
• When you buy frozen food in your shop, try to introduce the products
into the freezer as soon as possible.
• Observe the preservation time that appear on the product packing,
taking into account this a freezer.
• When freezing food by yourself, consult the list of preservation times.
meses
6
FAGOR
Min
Min
Max
Predilect
DUO ELECTRONIC
DIRECTIONS FOR USE YOUR FREEZER
FROZEN FOOD PRESERVATION
A FEW HINTS
CONSERVATION TIMES
VEGETABLES
Salt-wort
12
Artichoke
12
Carrots
12
Cauliflower
6/8
Brussels sprouts
6
Asparragus
12
Cabbage
6/8
Beans
12
Mushrooms
6
Parsley
12
Peppers
12
Spinach
12
Broad beans
12
FRUITS
Apricots
8
Cherises, plums, raspberries,
10
gooseberries, blackberries
Peaches
10/12
Strawberries
12
Stewed fruit (apples, pears)
10
Grapes
10/12
Fruit juices
10
Pineaple
10/12
BREAD CONFECTIONERY
Biscuits-tarts
6
Flaky pastry tart
1
Pastry (unbaked)
3
Bread and rolls
2
EGGS AND DAIRY PRODUCE
Eggs (shelled)
6
UHT Milk
3
Burter
6
Cheese (samall portions)
6/8
Fresh cream
3
S O R T O F F O O D
Number
of months
