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HOW TO INFUSE
1. Place your decarbed herb with oil material you
want in the herb strainer.
2. Place the strainer onto the stainless steel
cannister. Put the cover lid onto the aluminum
cannister and lock the cover lid.
3. Set infuser time and temperature according
mode, or customized the mode your way. Press
START.
MODE
TEMP. °F
TEMP. °C
HOURS
Vegetable Glycerin
120°F
50 °C
03:30:00
EVOO/Olive Oil
165°F
75 °C
02:00:00
MCT Oil
165°F
75°C
02:30:00
Sesame Oil
165°F
75°C
02:30:00
Avocado Oil
175°F
80°C
02:00:00
Coconut Oil
175°F
80°C
02:00:00
Peanut Oil
175°F
80°C
02:00:00
Butter
210°F
98°C
02:00:00
Summary of Contents for Herb Activator
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