Smoker Oven
Pizza Oven
Combustion
Chamber w/
Vent Knobs
Fuel Storage
Chimney
Chimney
Adjustment
Temperature
Guages
Protection Wire
Data Plate:
2x temperature gauges
1x front shelf
3x slide out racks
3x small bricks
1x pizza stone
1x surface thermometer
1x food-prep pan/baking tray
2x non-stick pans
1x support wire rack for baking tray
1x chimney
1x chimney top
Component List:
A Word on Fuels:
Optimal Fuel Size (chunk wood):
Width
2.5in (6cm)
Depth
2.5in (6cm)
Height
2in (5cm)
Hints and Tips:
The Smoker Oven is great for smoking large cuts of meat.
With vent control, the smoker oven can maintain
temperatures as low as 200
o
F (93
o
C) for “low and slow”
cooking.
The cooking chamber of the pizza oven is completely
sealed off from smoke. If you want to add a great smoke
flavor to your pizza, try placing an EcoQue Chip Strip
TM
alongside your pizza. Available at ecoque.com
Wear heat-resistant gloves, such as leather gloves or
oven mitts, when using this product.
When cooking with this Wood-Fired Pizza Oven & Smoker,
remember to maintain temperatures with
small
amounts
of fuel.
One or two
blocks of chunk wood should do the
trick.
IMPORTANT! Self-Cleaning Burn
Before First Use
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The dataplate is situated on the rear of the oven; always
refer to the details on this plate if you need to contact the
manufacturer for information or to order spare parts.
This Wood-Fired Pizza Oven & Smoker is fuel efficient and
easy to use. Each oven is designed, manufactured and
tested with care to ensure that you have the best wood-
burning pizza oven available.
Only use fuels that do not produce noxious fumes. We
recommend lump charcoal or chunk wood. For best results,
do not use charcoal when cooking food in the smoker oven.
DO NOT USE TIMBER THAT HAS A HIGH RESIN CONTENT
SUCH AS PINE, SPRUCE, OR ANY TREATED/PAINTED
WOOD.
It is important that you conduct a self-cleaning burn in your new
Wood-Fired Pizza Oven & Smoker before you start cooking. This
self-cleaning burn will remove all residue that may have accu-
mulated during shipping and manufacturing.
Please follow instructions under “First Time Lighting”
on page 8 of this manual.
This manual contains information on the safe and proper opera-
tion of the EcoQue Wood-Fired Pizza Oven & Smoker. Read
Thoroughly before use.
Extending
Handles
Note:
The door thermometers are calibrated to show the
temperature inside the cooking chamber and
do not
show the
appropriate temperature when the appliance is cool. Do not be
alarmed if the door thermometers read significantly above ambi-
ent temperature.
Chimney Top
