Mild Flavor
Medium Flavor Heavy Flavor
Peach
Apple
Pecan
White Oak
Cherry
Hickory
Mesquite
Red Oak
Blackjack Oak
OPEN
SHUT
SHUT
OPEN
SHUT
SHUT
pointer
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Smoking
All of the smoke created by the fire pours into
the smoker oven, delivering an amazing
smoke flavor directly to your food! You can
control the smoke flavor of your food by
following these tips:
• Decide what wood to use
Use table below to choose the right wood.
• Build the fire and heat the smoker oven
Avoid charcoal fuel with food in the smoker
oven.
• Control the smoke with the Chimney
Illustration to the right
• Place a water pan in the smoker oven
Always keep a water pan on the rack below
your food. This adds humidity and helps
regulate the temperature.
• Maintain smoking temperature
Make sure not to add too much fuel.
• Monitor your food’s temperature
Keep tabs on your food with a long probe
thermometer and remove it when directed by t
your recipe.
Hint
: Soak wood chips for about an hour and
then add them to your fire for an even more
Experiment with different woods to find your personal
favorite. Always use well-seasoned wood. Green or fresh
wood can turn food black and impart a bitter taste.
Always keep the smoker oven door closed to prevent loss
of heat and smoke. Add wood as necessary to maintain
the proper cooking temperature.
Chimney Adjustment
If the pointer is in the horizontal
position (as shown in the
diagram) the chimney is shut.
If the pointer is in the vertical
position (as shown in the
diagram) the chimney is open.
When the Chimney is shut, smoke is held in the
smoker oven. When the Chimney is open,
smoke is allowed to pass through the smoker
oven. Adjust the chimney to deliver the right
amount of smoke for what you are cooking.
We are constantly finding
new
ways to use this
amazing Wood-Fired Pizza Oven & Smoker. For
videos
,
recipes
, and more
information
please
visit us at
ecoque.com
New Recipes and Ideas
