ENGLISH
Instruction manual BARISTA
14
6
First use
Before starting the machine, please check if
•
the brew group lever is in the lower position.
•
the steam and hot water valves are closed.
•
the power switch is off (lever in position “0”).
•
the power cord is disconnected.
•
the drip tray is inserted accurately.
Now you can start up your machine:
1
Take off the cup heater tray.
2
Take out the water tank and clean it carefully.
3
Fill the water tank with fresh water, preferably deficient in lime. Replace the cup heater tray.
4
Insert the power plug into the wall socket. Turn the power switch to “1”. The machine is now on.
5
The green control lamp lights up.
6
The pump will fill the boiler of the machine with fresh water.
7
As soon as the boiler is filled, there will be no more pump noise; the orange control lamp is now on. As soon as
the fresh water sinks down to a certain level in the fresh water tank, the machine is switched off and the light of
the orange control lamp switches off. Now refill fresh water. The machine heats up automatically.
8
Because a large amount of water is required for the first filling of the boiler, the water tank has to be refilled with
fresh water.
9
Wait until the boiler pressure gauge indicates approx. 1.0 bar.
10
A manual “boiler ventilation” is not necessary because the BARISTA is equipped with a professional depression
valve that ventilates the boiler during the heat-up phase.
11
Move the group lever into the upper position and dispense approx. 250 ml of water. This way, the heat exchanger
will be filled with water and the circulation of the water in the thermosyphon system begins.
12
Move the brew group lever into the lower position and refill the water tank.
13
The machine is now ready for use. Put the cups on the cup heater tray in order to preheat them.
Advice:
If the boiler filling phase is longer than 3 minutes, the machine switches to the stand-by mode. In this case,
please switch off the machine, then switch it on again.
7
Daily use
The switched off machine is to be placed into operation as follows:
1
Make sure there is sufficient water in the water tank.
2
Turn the machine on (power switch in position “1”).
3
Wait until the pressure gauge indicates approx. 1.0 bar.
4
Depending on the ambient temperature, the heat-up phase is approx. 15 minutes.
5
The machine is now ready for use.
6
Insert the filter holder, move the group lever into the upper position and release some hot water. This way, the
filter holder will be completely heated.
8
Preparing coffee
Use the filter holder with 1 spout and the corresponding filter (1 cup) for the preparation of 1 cup.
Use the filter holder with 2 spouts and the big filter (2 cups) for the preparation of 2 cups. Make sure that the filter is
firmly locked into the filter holder. Fill the finely ground coffee into the filter.
Use approx. 7-9 g of coffee for each cup.
Compress the ground coffee with the tamper. Clamp the filter holder firmly into the brew group.
Only freshly ground coffee allows for an optimal coffee result. Therefore, use a professional coffee grinder. In our
assortment you will find several professional and compact coffee grinders.
Place the cup under the spout of the filter holder (for the preparation of 2 cups, put 1 cup under each spout).