37
EN
Glasses
and jugs
Always remove the cap. Only heat up the food. Do not cook it! The majority of glass
jugs and glasses are not resistant to high temperatures and breakage may occur.
Glass baking
trays
Use only glass baking trays resistant to high temperatures.
Check that the bowl does not have a metal rim or another metal accessory. Do
not use cracked or otherwise damaged bowls.
Baking bags
Follow the instructions of the manufacturer. Do not close with metal clips. Leave
the sealing joint slightly opened so that hot steam can escape.
Paper trays.
Appropriate only for heating up or short cooking. Do not leave the oven unat-
tended while cooking.
Paper towels
Use to cover food and to absorb melted fat. Use only for short cooking. Do not
leave unattended while cooking.
Grease-proof
baking paper
Use to cover foods, to cover food while stewing and to prevent the oven from
being sprayed.
Plastic materials
Use only plates and dishes designed for use in microwave ovens. Follow the instructi-
ons of the manufacturer. A plastic material appropriate for use in a microwave oven
must have a specifi c labelling: „Appropriate for microwave ovens“. Some plastics sof-
ten as a result of long term effects of high temperatures. „Boiling bags“ and baking
satchels must be cut through, pierced or otherwise ventilated according to the food
manufacturer's instructions.
Plastic wrapping
foils
Use only plates and dishes designed for use in microwave ovens.
Use them to cover foods and to maintain the moisture of the food during coo-
king. Make sure that the plastic foil is not touching the food being prepared.
Thermometers
Use only thermometers designed for use in microwave ovens.
(Thermometers for meat, pastry and cakes.)
Wax paper
Use to cover foods to prevent the oven from being sprayed and to maintain the
moisture of the food during cooking.
Materials which must not be used for cooking in a microwave oven
Equipment and dishes
Notes
Aluminium trays
and plates
Danger or distortion. Move the food into a container appropriate for cooking
in a microwave oven.
Paper and card-
board boxes with
a metal handle
Danger or distortion. Move the food into a container appropriate for cooking
in a microwave oven.
Metal dishes and
dishes with metal
accessories
Metal prevents the penetration of microwave energy. The metal rim may warp.
Wire locking rings
Danger of distortion and fi re inside the oven.
Paper bags
They may catch on fi re. Danger of fi re inside the oven.
Foam materials
Through the effect of heat the plastic foam may melt and degrade the quality
of the food.
Wood
Wood is dried out during cooking and may crack.
