EN
48
EN
49
Containers
Notes
Plastic material.
Use only plates and dishes specified for microwave oven use. Follow the
instructions of the manufacturer. Plastic material, suitable for microwave
oven use, should be equipped with a specific label: “Suitable for microwave
oven use.” Some plastics become soft when exposed to high temperatures
for a long period of time. “Boiling bags” and baking sacks must be
cut, pieced or otherwise vented according to the food manufacturer's
instructions.
Plastic packing foil.
Use only plates and dishes specified for microwave oven use. Use for
covering food and to maintain food moist while cooking. Make sure the
plastic foil does not touch the food being prepared.
Thermometers.
Use only thermometers suitable for microwave oven use. (Thermometers
for meat, bread products and candy).
Wax paper.
Use for covering food, as protection against spattering and to maintain
food moist while cooking.
Material, which may not be used for oven heating.
Utensils and dishes
Notes
Aluminium platters
and trays.
Risk of bending. Move the food to a container suitable for microwave oven
use.
Food and cardboard
boxes with metal
holders.
Risk of bending. Move the food to a container suitable for microwave oven
use.
Metal dishes and
dishes with metal
objects.
Metal prevents the penetration of microwave energy. Metal borders can
bend.
Wired closing rings.
Risk of bending and fire inside the oven.
Paper bags.
Risk of catching fire. Risk of fire inside the oven.
Foam material.
Plastic foam can melt at high temperatures and spoil food.
Wood.
Wood dries and can crack when cooked.
