GB
73
Test the container:
1. Fill the dish intended for microwave cooking with cold water (250 ml).
2. Heat for 1 minute at maximum cooking power.
3. Check the temperature of the tested container carefully. If the tested dish is
warm, do not use it when cooking in a microwave oven.
4. Do not cook more than 1 minute.
DANGER for children:
Children must not play with the packaging material.
Do not let the children play with plastic bags. Risk of
suffocation.
Materials that you can use when cooking in a microwave oven
Containers
Notes
Baking trays
Follow the instructions of the manufacturer. The bottom of the baking container must be at least 5 mm
above the turntable. Improper handling can lead to cracking the turntable.
Plates
Only use plates and dishes intended for use in microwaves. Follow the instructions of the manufacturer.
Do not use cracked or otherwise damaged bowls.
Glass jars and jugs
Always remove the cover. Only heat the food. Do not cook! Most glass jars and glasses do not withstand
high temperatures and may break.
Glass baking dishes
Use only those glass baking dishes resistant to high temperatures.
Make sure the bowl does not have a metal border or other metal objects. Do not use cracked or
otherwise damaged bowls.
Baking bags
Follow the instructions of the manufacturer. Do not close using metal clips. Leave the bag slightly
opened enabling the free release of hot steam.
Paper trays
Suitable only for heating, or short cooking. Do not leave the oven unattended while cooking.
Paper towels
Use to cover the dishes and to remove the dissolved fat.
Use only for short-term cooking. Do not leave unattended while cooking.
Parchment paper
Use to cover food, to package food during stewing, and to prevent spraying of the oven.
Plastic material
Only use plates and dishes intended for use in microwaves. Follow the instructions of the manufacturer.
The plastic material suitable for use in a microwave oven must have a specific designation: "Suitable
for microwave ovens." Some plastics soften due to long-term exposure to high temperatures. "Cooking
bags" and baking bags must be cut, pierced, or otherwise ventilated according to the instructions of the
food manufacturer.
Plastic packaging foils
Only use plates and dishes intended for use in microwaves. Use to cover food and maintain moisture
during cooking. Make sure the plastic foil does not touch the food being prepared.
Thermometers
Only use thermometers suitable for use in microwave ovens. (Thermometers for meat, pastries and
cookies).
Wax paper
Use to cover food, to prevent splashing of the oven and to maintain moisture during cooking.
Hot surface!
