GB
45
ATTENTION!
To avoid burns keep face and hands away from
the steam value during operation.
Do not cover multicooker during operation.
Before operation make sure that power cord
connected completely to the unit.
DESCRIPTION
A
Parts of the multifunctional pot
1. Button to open the lid
2. Lid
3. Removable steam valve
4. Control panel
C
5. Handle
6. Stainless steel body
7. Base
8. Spatula holder
9. LED display
D
10. Non-stick inner vessel
B
Accessories
1. Spatula
2. Ladle
3. Measuring cup
4. Spatula holder
5. Steamer
6. Power cable
C
Control panel
START button
•
Press
MENU
in the standby mode to select the cooking mode and press
START
to begin. Buzzer will sound.
•
If you are using the program TIME DELAY, by pressing
START
you confirm the setting of the program TIME DELAY.
TEMP button
•
In the “MANUAL” mode press
TEMP
and then using buttons
HOUR
and
MIN
set the temperature and cooking time
of the food.
HOUR and MIN buttons
•
Using
HOUR
and
MIN
you can extend or shorten the cooking time of the food and increase or lower the
temperature (you can set the temperature only in the MANUAL mode).
MENU button
•
When the pot is in the standby mode press
MENU
to select the required cooking mode in the following order:
RICE
c
PILAF
c
JAM
c
FRY
c
BOIL
c
RISOTTO
c
STEW
c
FRY
c
YOGURT
c
REHEAT
c
STEAM
TIME DELAY button
•
Postpone the cooking time using this function.
•
To use this function, first select the cooking mode. Press
MENU
to select the function which you want to postpone
and then press
TIME DELAY
. The “TIME DELAY”indicator starts flashing. Press
HOUR
and
MIN
to set the time of
the delay and the cooking will be delayed by the required time.
•
Using this function you can enter the mode, which allows the manual setting of time, see the section COOKING
MEALS – Manual mode.
OFF/WARM button
•
When the pot is in the standby mode, press the button
OFF/WARM
to start function keep warm.
•
Press
OFF/WARM
to cancel the whole cooking process and return to the standby mode.
