![background image](http://html.mh-extra.com/html/ecg/erb-21700-wa/erb-21700-wa_instruction-manual_531242025.webp)
GB
25
•
Your refrigerator is designed to operate at the ambient temperature specifi ed in standards according to
the climatic class indicated on the rating plate. We do not recommend operating the refrigerator in an
environment that is not within the stated range due to eff ect on its effi
ciency.
Climatic classes
Surrounding
T
16 up to 43 °C
ST
16 up to 38 °C
N
16 up to 32 °C
SN
10 up to 32 °C
ACCESSORIES
Ice cube tray
•
Fill the ice mould with water and place it in the freezer.
•
Once the water is completely transformed to ice, you can twist the mould as shown in the picture to get
ice cubes.
Bottles holder
You can use the bottles holder to prevent slipping or tipping over of the bottles. This also
prevents the noise that occurs when the refrigerator is opened and closed.
STORING FOOD
Cooling compartment
•
To reduce humidity and consequent increase the frost, never put liquids in unsealed containers into the
refrigerator. Frost tends to concentrate in the coldest parts of the evaporator. Storing uncovered liquids
results in a more frequent need for defrosting.
•
Never put warm foods in the refrigerator. These should cool down at room temperature and then be
placed in the refrigerator to ensure adequate air circulation.
•
Foods or food containers should not touch the back wall of the refrigerator because they could freeze to
the wall. Do not keep regularly opening the door of the refrigerator.
•
Meat and clean fi sh (packed in a package or plastic foil) can be placed in the refrigerator, which can be
used in 1–2 days.
•
Fruit and vegetables without packaging can be placed in the part designated for fresh fruit and vegetables.
Freezer compartment
•
The freezer is designated for the storage of food frozen at very low temperature, long-term storage of
frozen food, and for the production of ice.
•
Only use the shelves in the door of the freezer to store frozen food, not for storing hot food designated
for freezing.
•
Do not put fresh and frozen food next to each other. The frozen food may thaw.
•
When freezing fresh food (such as meat, fi sh or chopped meat), cut them into parts that can be used at
the same time.