thorough check by professionally qualified personnel. The manufacturing company cannot be held responsible for
possible damages caused by the lack of a plant earthing;
•
in the case of a possible damage to the safety earthing, disconnect the machine in order to prevent its activation;
•
always use fuses complying with safety standards in force, and with the correct value and with the proper mechanical
characteristics;
•
do not make use of repaired fuses and avoid causing short circuits between the terminals located on the fuse holder.
Technical
information
MODELLO SBS/300P
SBP/350
SBP/400
SCC/300
SCC/400
Power (w)
180 250 270 400 900
Voltage
230V/1N/50-60Hz
Length of sealing bar
(mm)
300 350 400 300 400
Flow rate of vacuum pump
(m³/h) 0,6
1,2
10
25
Maximum vacuum
80% 98%
Tip
This user’s guide report all the necessary details and information on how to use, handle and maintain.
It is strongly recommended to read every single chapter of this document for a correct use of this appliance.
The manufacturer is not meant to be responsible for any problem provoked by an incorrect or bad use of the product
This appliance is meant to pack dry food and, in any case, not to pack any liquids. This product is intended for domestic
use only.
After removing the product from its box, check its integrity with the carrier and, in case of damage, do not use it but
contact the dealer as soon as possible.
Remove the packaging in accordance with the current regulations. Do not pollute the environment.
Operation
Instruction
(SBS)
1. Put the product inside the bag. Use the special designed vacuum bags supplied by us with
vacuum channels (Gofer bags) only. Clean and straighten the open end of the bag, make sure
no dust, wrinkle or ripples.. Place the open end of the bag within the vacuum chamber area.
Make sure the air intake is not covered by the bag
2. Press the cover down on both sides using both hands until click sounds are heard on both sides:
3. Check the LED status of “FOOD” button and “ PRESSURE” button to confirm sealing
time depending on the moisture status of packed items (moist or dry) and desired vacuum
pressure (Normal/Gentle) according to the type of food; Press “VACUUM & SEAL” button: the
appliance will start to vacuum and will seal the bag automatically.
4. The vacuum packaging is done. Press the release buttons on the both side of the machine
simultaneously to open the cover and take out the packed bags.
4
