background image

REHEAT FUNCTION: 

•  Press ‘

REHEAT

’ button. A default time of 25 minutes will appear.

•  To set reheat time press the ‘MINUTE’ button, then press ‘START’.

KEEP WARM FUNCTION: 

•  The KEEP WARM function will start automatically after a cooking program time has 

expired and will last for 4 hours.

•  To manually activate the “KEEP WARM” setting press the ‘MENU’ button (start from 

Rice setting) 8 times, then press ‘START’.

DELAY TIMER FUNCTION: 

When using the DELAY timer there are three (3) things you need to establish:-
1.  What time do I require the food to be ready?
2.  Cooking time?
3.  Ensure the LCD clock is the correct local time by pressing the ‘HOUR’ and ‘MINUTE’ 

buttons accordingly. Hold down buttons for more than 5 seconds to activate time 
change.

•  MultiChef can be programmed 24 hours in advance. However, please refer to your 

local safety food regulations and practices.

•  Select cooking program. Only RICE, SLOW COOK and STEAM programs can be 

selected for delay.

1.  Set cooking time by using the ‘HOUR’ and ‘MINUTE’ buttons. 
2.  Press ‘DELAY’ button.
3.  Select ‘HOUR’ and ‘MINUTE’ buttons to enter the time you wish to have the food ready.
4.  Press ‘START’
•  The LCD will flash back and forth between the delay timer and the present time until 

when the cooking program is activated.

 Example of Delay Program:- 

You wish to prepare a casserole for dinner this evening, which you intend to eat at 
6pm (18:00). You wish to cook your casserole on the SLOW COOK program for 3 
hours.

1.  Press ‘MENU’ button and select the ‘SLOW COOK’ program.
2.  Set the cooking time to 3 hours (3:00) 
3.  Press ‘DELAY’ button.
4.  Enter finishing time of food as 18:00 (6pm), then press ‘START’ button. 

Your food will ready to eat at 6pm tonight!

Reheat - Keep Warm - Delay Timer Programs   

8.

Summary of Contents for MultiChef

Page 1: ......

Page 2: ...mit hot steam and may spit out hot oil Always dry food before frying to prevent the oil frothing or spitting Take core not to touch the hot surfaces of the appliance When cooking is finished ensure to...

Page 3: ...ton Press the REHEAT then start button to warm or reheat food Stop Cancel Button Will cancel the cooking function Start Button Activates your selected cooking program Cooking Time Adjustment To be abl...

Page 4: ...allotted cooking time 8 After the cooking program is completed the MultiChef will automatically switch to the KEEP WARM program for 4 hours The counter will count upwards from zero 9 Press the lid rel...

Page 5: ...option Close the lid and press START This program cooks risotto in approximately 40 minutes depending on the quantity of rice and liquid being used The cooking time will not show on the display screen...

Page 6: ...into the inner pot It is your choice when you place food into the inner pot 6 STEAM PROGRAM Use this program as you would a traditional electrical steamer Fill the inner pot with a minimum of 500ml wa...

Page 7: ...nly open lid when checking or turning food Upon completion of frying press STOP CANCEL button as a safety measure For a shallow fry the maximum oil volume is 1 Litre The MultiChef is not designed for...

Page 8: ...med 24 hours in advance However please refer to your local safety food regulations and practices Select cooking program Only RICE SLOW COOK and STEAM programs can be selected for delay 1 Set cooking t...

Page 9: ...t again What does the blue screen mean The program has been started and is operating What does the green screen mean This is the KEEP WARM program What does the orange screen mean i The Delay program...

Page 10: ...correct operation WARRANTY The MultiChef unit is covered by a 1 year from the date of purchase warranty against manufacturer s fault only if supported by a proof of purchase from an authorized stocki...

Page 11: ...e Guide To One Pot Cooking NEW RELEASE 2012 MultiChef Cook Book The Ultimate Guide To One Pot Cooking ORDER ON LINE For further enquiries call EasyCook www easycook com au ph 1300 360 300 www easycook...

Reviews: