1. Rice - 2. Risotto - 3. Roast - Programs
5.
1. RICE PROGRAM:
Standard White Rice.
* Use the MultiChef measuring cup to measure out the rice and water.
• The recommended ratio is 1 cup of uncooked rice: 1 cup cold
water.
• The maximum rice capacity is 6 cups of uncooked rice.
• Transfer rice into the inner pot and add the appropriate ratio of
cold water.
• Press the ‘MENU’ button until the arrow appears next to
RICE
program. Close the lid and press ‘START’.
• This program cooks rice in approximately 40 minutes, depending
on the quantity of rice and water being used.
• The cooking time will not show on the display screen until
approximately 12 minutes of cooking time is remaining.
2. RISOTTO PROGRAM:
• Press the ‘MENU’ button until the arrow appears next to
RISOTTO
option. Close the lid and press ‘START’.
• This program cooks risotto in approximately 40 minutes,
depending on the quantity of rice and liquid being used.
• The cooking time will not show on the display screen until
approximately 8 minutes of cooking time is remaining.
3. ROAST PROGRAM:
• Press the ‘MENU’ button until the arrow appears next to the ‘
ROAST
’
program. A default time of 45 minutes will appear.
• To set cooking time press the ‘MINUTE’ or ‘HOUR’ button, then
press ‘START’.
HINT:
Pork rind will have the finished result
as that of bacon and not blistered
crackling
TIPS:
• If rice result is not to your
personnel preference,
water adjustment is
required. For drier rice
reduce water quantity and
for moister rice, increase
water quantity.
• A thin crust of rice may
form on the rice base.
Wiping half a teaspoon of
oil over the base prior to
cooking may help reduce
this crust forming.
• For brown rice use the boil
function as per traditional
saucepan method.
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