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Steaming time can be adjusted as needed. The processing time may depend on the amount of food
and the size of food to cook. The food should be cut into maximum 1.5cm cubic size.
INGREDIENT
ESTIMATION STEAMING TIME
Apple
20 minutes
Orange
20 minutes
Peach
20 minutes
Pear
20 minutes
Pineapple
20 minutes
Plum
20 minutes
Aloe
20 minutes
Broccoli
20 minutes
Carrot
20 minutes
Celery
20 minutes
Watermelon
20 minutes
Egg
15 minutes
Leek
20 minutes
Onion
20 minutes
Potato
25 minutes
Pumpkin
20 minutes
Spinach
20 minutes
Sweet Potato
20 minutes
Sweet corn
20 minutes
Tomato
20 minutes
Beans
20 minutes
Cabbage
25 minutes
Fish , Salmon
20 minutes
Chicken, beef, pork,etc
25 minutes
STEAM
ING
TIME
REF
ERENC
E
