Easy-Bake
®*
Recipes
C
u
t
o
u
t
c
a
rd
s
a
n
d
a
d
d
t
o
y
o
u
r
re
c
ip
e
b
o
x
!
Oven Basics
1) Preheat oven for 15 minutes.
2) Place baking pan in baking slot, then use
pusher end of your pan tool to push pan
into oven.
3) Make sure both metal doors are closed.
4) When baking time is done, use pusher
end of pan tool to push through to cooling
chamber. PAN IS HOT! Cool for ten minutes.
5) Using holder end of pan tool, remove pan.
6) Unplug oven when finished baking. Wait for
oven to cool, then wipe it down.
cont.
on
back
Lil’
Bratz™
Blonde
&
Brunette
Brownies
Preheat
oven
for
15
minutes.
Spray
EAST-BAKE®*
baking
pan
with
non-stick
cooking
spray.
To
make
Lilʼ
Bratz™
Blonde
&
Brunette
Brownies,
follow
the
“Baking
Brownies”
and
“Preparing
Frosting”
instructions.
Makes
one
pan
of
brownies.
1.
Pour
contents
of
brownie
mix
into
mixing
bowl.
Add
2
teaspoons
of
water
and
stir
with
a
spoon
until
smooth.
2.
Pour
brownie
mix
contents
into
baking
pan.
3.
Follow
“Oven
Basics”
instructions
for
using
your
oven.
4.
Bake
for
12-14
minutes.
5.
C
oo
l fo
r 1
0 m
inu
tes
an
d fr
os
t (s
ee
“P
rep
arin
g F
ros
tin
g” i
ns
tru
ctio
ns
on
ba
ck)
.
Chocolate
Dips
Preheat
oven
for
15
minutes.
Use
warming
cup
(included
with
oven)
and
items
from
home!
1.
Fill
a
warming
cup
with
chocolate
chips
(white
or
dark)
from
home.
2.
Place
cup
in
the
warming
chamber
. W
arm
until
the
chocolate
melts,
then
stir
until
creamy
.
Dip
pretzels,
strawberries,
banana
pieces
and
more.
Roll
the
dipped
items
in
sprinkles
for
an
extra
special
treat!
Baking
Brownies
