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EASTOAK.COM
PIZZA OVEN
OWNER’S MANUAL
• Keep any wires away from the East Oak Pizza Oven.
• The East Oak Pizza Oven should only be operated by adults.
• Children, pets, and flammable materials must never be near the East Oak Pizza
Oven at any time.
• Do not attempt to remove any components or move the pizza oven during hot
weather or while baking.
• Do not place any hazardous items, such as lighters or baking fuels, near the pizza
oven, as it radiates heat in all directions.
• Even after the open flame is extinguished, the pizza oven remains hot. Allow at
least 2 hours for complete cooling before covering the pizza oven. Before storing,
ensure that the burner flame is completely extinguished, and clean out any ashes.
• The approximate temperature range of the East Oak Pizza Oven during use is
from 250°F (120°C) to 1000°F (550°C).
• When used and operated in a reasonable and safe manner according to the safety
instructions, the East Oak Pizza Oven will be safe and hazard-free, allowing you
to use and enjoy it for many years without worry. It is the user’s responsibility to
always practice safe operation and implement reasonable maintenance standards.
• East Oak assumes no responsibility, legal liability, or any other liability for any
accidents, property damage, or personal injuries resulting from the use of this
product in violation of the current legal disclaimer.
• In no event shall East Oak be liable for any special, indirect or incidental damages,
or damages in any forms, regardless of the circumstances, beyond the original
purchase price of the East Oak Pizza Oven.
• Do not use barbecue equipment in narrow and/or inhabitable spaces such
as houses, tents, caravans, motorhomes, or boats. There is a risk of carbon
monoxide poisoning, which can be fatal.
• Warning! This pizza oven gets very hot. Do not move it during operation.
• Do not use indoors.
• Warning! Keep away from children and pets.
• Warning! Do not use alcohol or gasoline for ignition or re-ignition. Only use a
lighter that complies with EN 1860-3.
• Do not cook before there are ashes on the fuel.
• Before the first cooking, the pizza oven should be preheated and the fuel should
be kept glowing for at least 30 minutes.
CAUTION
WARNING
WARNING
