EAST OAK PES23002 Owner'S Manual Download Page 10

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EASTOAK.COM

30” DIGITAL ELECTRIC SMOKER

OWNER’S MANUAL

GENERAL OPERATION INSTRUCTIONS

Insert the power plug of the product into the socket of the corresponding voltage, 

turn on the power, and the controller on the product will be powered on immediately. 

When the power is turned on, the controller will make a long beep, indicating that 

the controller is powered on into standby. At this point, the following functional 

operations can be performed on the control panel.

ON/OFF Operation

a. Press the “power on/off” button once, the control panel will be turned on, and the 

display screen will display the initial state when it is powered on: the display screen 

will alternately display the time setting value 00:00 and the furnace temperature 

reading value. At this time, the 12-hour automatic shutdown timer clock starts 

counting down. If there is no operation at this time at 12 hours, it will automatically 

shut down, and the display screen will be turned off after 12 hours.
b. In any state where the display is powered on, press the “power on/off” button 

again to enter the shutdown state. 

Temperature value unit conversion operation

The temperature value on the display shows the temperature value in Fahrenheit 

by default. If you need to convert the temperature value into Celsius, you need to 

press and hold the “+” and “-” buttons for more than 3 seconds at the same time in 

the initial state after power on. You can change the temperature reading from °F to 

°C, and in the same way, you can change °C back to °F. This operation must be set 

after turning on the machine and before other function settings are made. In other 

states, long press these two keys to set invalid. 

Cooking temperature setting operation

a. When the display screen is powered on and displays the initial state, press the 

“Temperature Setting” button to enter the cooking temperature setting state, and the 

display screen flashes to display the temperature setting value (the default setting 

value of the system is 210°F (99°C)); 

b. Adjust by pressing the “+” or “-” key to set the required cooking temperature value. 

When the displayed value is adjusted to the desired set value, press again. Click the 

“temperature setting” button to exit the cooking temperature setting state, and the 

next step is to set the timing time.

Timing Setting

a. Press the “Timing Setting” button to enter the “hour value” setting state of the 

timing time, and the display screen will flash and display the “hour value” setting 

value (the default initial setting value of the system is 00:00).
b. By pressing the “+” or “-” button to adjust, set the required “hour value”. When the 

displayed value is adjusted to the desired setting value, press the “timing setting” 

button again. Enter the “minute value” setting state, the display screen will flash the 

“minute value” setting value and operate the “+” or “-” to set the required “minute 

value”. When the displayed value is adjusted to the desired setting value, then 

press the “Timer Setting” button to exit the timer setting state. At the same time, the 

heating element starts to be energized for heating, the heating indicator light on the 

control panel lights up, and the timer countdown begins.

Working state and Keep Warming state

When the program enters the heating working state, the display will alternately display 

the real-time temperature value inside the smoker and the remaining countdown time 

every 5 seconds.

Once the timer countdown time ends:

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i) The controller will automatically reduce the set temperature in the smoker to °F 

(49°C) and enter the state of heat preservation and temperature control.

•  

ii) The display will show "120°F" (49°C) permanently.

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iii) The buzzer on the main control board will beep twice every 30 seconds until 

you press any key to end the beep or there is no press within 5 minutes.

•  

The key operation also ends the beep. To end the heat preservation and 

temperature control state, you can press the "power" button or the program will turn 

on after reaching the maximum 12 hours power off automatically.

Buzzer

a. When the power is turned on or every time a valid button is pressed, the buzzer will 

beep once.

b. When the timer counts down to 00:00, the buzzer will beep twice every 30 seconds 

until the “power” switch is pressed key, or after reaching the maximum of 12 hours, it 

will automatically power off.
c. When the furnace temperature sensor and the meat probe sensor fail, the 

buzzer will give a corresponding failure alarm sound. See the following simple 

troubleshooting content for details.

Summary of Contents for PES23002

Page 1: ...1 EASTOAK COM OWNER S MANUAL 30 Digital Electric Smoker Owner s Manual MODEL PES23002 ...

Page 2: ...ions Comments Reach out to us for expert support support eastoak com eastoak com 1 833 EAST OAK USA Claim your 3 year warranty at eastoak com warranty Please scan the QR code to view the installation video Follow eastoakliving on 1 833 327 8625 Mon Fri 8am 8pm EST ...

Page 3: ...as such as patios garages buildings or tents Do not operate under overhead construction such as roof coverings carports awnings or overhangs Use the unit on a level non combustible stable surface such as dirt concrete brick or rock The unit MUST be on the ground Do not place it on tables or counters Avoid moving it across uneven surfaces Keep the unit at least 36 92cm away from walls or railings D...

Page 4: ... on all outdoor circuits If your residence was built before 1971 check with a qualified electrician to determine if a Ground Fault Interrupter protector exists Do not use this appliance if the circuit does not have GFl protection Do not plug this appliance into an indoor circuit DANGER Extension Cord Use Use Surfaces may be hot so avoid touching hot surfaces directly with any part of your body Use...

Page 5: ...ray Smoker Box Drip Pan Water Bowl Cooking Rack X 1 PC A X 1 PC B X 1 PC C X 1 PC D X 1 PC G X 1 PC E X 4 PCS F PARTS LIST M6 15 Screws X 2 PCS L WHAT S IN THE BOX 1 X Smoker Assembly 1 X Back Handle 1 X Grease Tray 1 X Smoker Box 1 X Water Bowl 1 X Drip Pan 4 X Cooking Racks 2 X Screws 1 X Owner s Manual ...

Page 6: ...he grease tray into the installation position between the right and left decorative plates The grease tray should snap into position when fully inserted ASSEMBLY INSTRUCTIONS 1 Stand the smoker upright and install the handle B on the back of the smoker with two M6 15 screws L ...

Page 7: ...IC SMOKER OWNER S MANUAL 5 Put cooking racks into the brackets on both sides of the smoker F F G 4 Put drip pan into the brackets on both sides of the smoker chamber 3 Put the water bowl and smoker box into the corresponding position D E ...

Page 8: ...L KIT WATERPROOF COVER FOR MEAT PROBE FEMALE JACKET CONTROL PANEL FASCIA KIT REAR COVER OF HEATING ELEMENT CONTROL PANEL DISPLAY KIT AXLE KIT COOKING RACK CONTROL PANEL BOTTOM PLATE REAR COVER GASKET CHAMBER TEMPERATURE PROBE KIT MEAT PROBE CONNECTION FEMALE PLUG KIT LEFT DECORATIVE PANEL WATER BOWL DOOR ASSEMBLY LAMPSHADE DOOR LATCH KIT CONTROL PANEL HOUSING ITEM NO QUANTITY 1 1 1 1 1 2 1 1 1 1 1...

Page 9: ...nd temperature control state Working indicator light The indicator light is a red luminous LED light When the indicator light is on it means that the control program has entered the heating work state CONTROL PANEL OPERATING INSTRUCTIONS Power Button Turns smoker on and off Temp Button Adjusts Cooking temperature Time Button Adjusts Cooking time Up Button Add to time temp value Down Button Subtrac...

Page 10: ... press again Click the temperature setting button to exit the cooking temperature setting state and the next step is to set the timing time Timing Setting a Press the Timing Setting button to enter the hour value setting state of the timing time and the display screen will flash and display the hour value setting value the default initial setting value of the system is 00 00 b By pressing the or b...

Page 11: ...ready for use Always preheat the smoker for 30 45 minutes to max temp before cooking Wood chips and water should be added before preheating Cooking With the Smoker 1 After cleaning if first time use and preheating the smoker as described above the smoker is now ready for use Remember as part of the preheating setup the wood chips and water should already be inserted into the Smoker Box and Water P...

Page 12: ...st part of the food and should not be touching bone fat or gristle Wash the food thermometer thoroughly with hot and soapy water before and after each use To correctly take the temperature of ground beef or poultry burgers insert the food thermometer through the side of the patty until the probe reaches the center to detect cold spots The thermometer should read 160 F Ground poultry burgers should...

Page 13: ...if necessary Unplug control panel connections and reconnect Replace Control Panel Display Kit If necessary Unplug power board connections and reconnect Replace Power Board Kit if necessary Turn the Smoker OFF and unplug from outlet Check or replace in this order Unplug heating element connections and reconnect Replace heating element Replace Thermostat kit Replace Control Panel Display Kit Replace...

Page 14: ...arting your smoker Blinking Err3 appears when you press the Meat Probe Buttonwhen you want to check the food temperature after starting your smoker Blinking Err4 appears when you press the Meat Probe Buttonwhen you want to check the food temperature Blinking Err4 appears when you press the Meat The remote control is not sync d to the Smoker Blinking Er F or Er C appears in the Set Chamber Temperat...

Page 15: ...cturer reserves the right to substitute like or similar parts that are equally functional The manufacturer will not be responsible for any consequential or incidental damages arising from the breach of either this limited warranty or any applicable implied warranty or for failure or damage resulting from acts of God improper care and maintenance grease fire accident alteration replacement of parts...

Page 16: ...s a side wood chip loading box that can sustain smoke for 4 6 hours without frequent refilling It also has a double layer iron plate internal foam filling that completely isolates the body maintaining internal heat and preventing smoke from escaping Finally it has 4 layers of chrome plated grill nets with a total barbecue area of 725 square inches WARRANTY POLICY GUARANTEED 3 YEAR WARRANTY Thank y...

Page 17: ...30 30 DIGITAL ELECTRIC SMOKER support eastoak com eastoak com 1 833 EAST OAK USA ...

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