safety and energy saving advice
- The diameter of the bottom of the pan should correspond to that of the burner.
BURNERS
PANS
min.
max.
Triple-Crown
220mm
260mm
Rapid
180mm
220mm
Semi-Rapid
180mm
mm
Auxiliary
NO
YES
Do not use small diameter cookware on
large burners.
The flame should never come up the
sides of the cookware.
Always use cookware that
suitable for each burner,
to
avoid wasting gas and
discolouring the cookware.
Avoid cooking without a lid or with the
lid half off
- as this wastes energy
lace lid on the cookware.
Do not use a pan with a convex or
concave bottom.
Only use pots, saucepans and
frying pans with a thick, flat
bottom.
Do not place cookware on one side of a
burner, as it could tip over.
Always place the cookware
right over the burners, not to
one side.
Do not use cookware with a large diameter
on the burners near the controls, which
when placed on the middle of the burner
may touch the controls or be so close to
them that they increase the temperature in
this area and may cause damage.
Never place cookware directly on top of
the burner.
Place the cookware on top of
the trivet.
Do not place anything, eg. flame tamer,
asbestos mat, between pan and pan
support as serious damage to the
appliance may result.
Do not use excessive weight and do not
hit the
with
heavy
objects.
Handle cookware carefully
when they are on the burner.
is
P
a
cooktop
200
120mm
180mm
14
V.
2
■
Do not use
cookware that
overlaps the edge
of the burner.
■ As soon as a liquid starts boiling, turn down the flame
so that it will barely keep the liquid simmering.
It's no recomm
ended
to use roasting
p ans,
frying
pa
ns
o rgrill
stones
heated
simultaneously
on
several
burners
because
the
resulting
hea
t build-up
may damage the appliance.
Do not touch the top plate and trivet whilst in use fo r a
ce rtain p eriod af ter use.
