2.3
Working theory
Induction cooking is a safe, advanced, efficient, and economical
cooking technology. It works by electromagnetic vibrations
generating heat directly in the pan, rather than indirectly through
heating the glass surface. The glass becomes hot only because the
pan eventually warms it up.
Cooking Hob
EMIH
32
0-
3F
Cooking Zones
3
Zon
e
s
Supply Voltage
220-240V~ 50Hz
o
60Hz
Installed Electric Power
71
00W
Product Size L×W×H(mm)
590
X520X60
iron pot
magnetic circuit
ceramic glass plate
induction coil
induced currents
Building-in Dimensions A×B (mm)
560
X49
0
2.4
Before using your New Induction Hob
Read this guide, taking special note of the ‘Safety Warnings’
section.
Remove any protective film that may still be on your Induction hob.
2.5
Technical Specification
8
V.2
