EARTHSTONE OVENS PRE-ASSEMBLED INSTALLATION INSTRUCTIONS--- ETL LISTED
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Heat up time for wood fire models: (from cold start). Try not to over fire the oven. This will not
harm the oven but you may get the oven to hot for cooking and may need to wait for the oven to
cool down a little.
Model 60 1 ½ hours
Model 90 2 to 2 ½ hours
Model 110 2 to 3 hours
Model 130 5-6 hours
Model 160 6-8 hours
Larger ovens (models 130/160) used in restaurants will heat much faster after the first initial heat
up. The large mass needs at least 2-3 days of firing in order for the heat to be fully absorbed into
the stone.
Temperature gauge should read at least above 500F for proper baking of pizzas. Thinner pizzas
usually require higher temperatures.
When the oven is ready, move the embers to one side. You should always have a flame when
baking pizzas. The flame height should be around where the wall and dome pieces meet.