WATER PAN
The water pan is located at the bottom of broiler. Some models may have two water pans. They are removable
by pulling out from front of unit. It is important that water be kept in pan during operation and added as
required. The water reduces flare-ups, reduces table or counter surface temperature, and catches grease.
CHECKING FOR GAS LEAKS
Use soap and water solution to check for gas leaks. Check entire gas piping for leaks. Do not use matches, or
other sources of ignition to check for leaks.
AIR INTAKE
Air for combustion enters from the bottom of charbroiler. Do not store items under unit or obstruct this area.
REPAIRS AND MAINTENANCE
Contact the factory, a factory representative, or a local service company for repairs and maintenance.
CLEANING
Clean daily or more frequently if required. Remove grate section and wash in a sink. Brush out carbon
particles. Remove water pan and wash. Clean exterior of pan with detergent and use non-abrasive cleaner on
stubborn areas.
5
INSTALLATION/OPERATING INSTRUCTIONS
Gas Charbroilers
(continued on Page 6)