7. After you have completed using your Panini Maker, remove the plug away from the socket.
Hints for best results
1. Breads with a high sugar content(fruit loaf, etc) will toast more quickly than plain sandwich bread.
2. Any type of bread can be used, white, wholemeal, kibbled wheat or wholegrain.
3. For sweet snacks, sprinkle castor sugar over the buttered sides of the bread.
4. When using raisin bread, brioche or other sweet breads which contain a high sugar content, keep
in mind that they will brown much more quickly than other breads.
5. For a wholesome meal, large pieces of focaccia bread may be toasted with desired filling.
6. Bread rolls may also be toasted with desired filling.
7. For a light snack savoury or sweet bagels may be toasted with desired filling.
8. Be careful when biting into sandwiches containing fillings such as cheese, tomato or jam as they
retain heat and can burn if eaten too quickly.
9. It is not necessary to butter the outside of all breads as the panini maker has non-stick cooking
plates. However, to encourage even browning of bread or when using stale bread, spreading with
a small amount of butter is recommended.
